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Showing 1 - 15 of 15 documents
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Euromonitor to Speak at StarchWorld Dubai 2017

Event Name: 2nd Starch World Dubai Event Date: 27th – 28th March 2017 Event Location: Dubai Speaker: John George, ingredients analyst at Euromonitor International Topic: Growing Consumer Interest in Natural Food Ingredients and Latest Trends Description: Euromonitor International is pleased to be speaking at the 2nd Starch World Dubai The Middle East region represents the highest growth area for the […]
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Cargill’s Commitment Shows the Scope of Non-GMO

The debate about genetically modified organisms (GMO) divides the food industry like nothing else. Global value sales of food and beverage products with GMO-free labelling were upwards of USD17 billion in 2015. Cargill, traditionally a proponent of the use of biotechnology in food, recently announced production of three ingredients with verification from the Non-GMO Project, […]
PODCAST

Trends in High-Intensity Sweeteners

The number of companies committing to sugar reduction is growing at an unprecedented rate, leading manufacturers and ingredients companies to find new alternatives to sweeten products. High-intensity sweeteners have long had a problem with consumer perception as they are artificial, so natural versions such as stevia and monk fruit are finding their way into many […]
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Global Ingredient Insights for 2017

Euromonitor International recently published the 2017 edition of its Ingredients research, showing total FMCG ingredient consumption to have grown by 1.5% in 2016. As food and beverage ingredients continues to be dominated by the clean label trend, the movement is evolving to encompass more than just the removal of unpopular additives. Watch on YouTube
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Case Study: Identifying Potential Targets for Milk Products after the end of EU Milk Quotas

Sweets are loved worldwide, as consumers are somewhat willing to overlook negative health aspects, which would deter them from other products, if a sweet good is sufficiently indulgent. Preferences of popular sweet goods varies from region to region. While Asia Pacific, Australasia and North America prefer pastries, Eastern Europe, Latin America, the Middle East and […]
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