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Meat-free Protein Products and Shifts in Meat Alternatives

December 4th, 2017

A rise in the number of consumers who are avoiding eating meat is apparent in many developed markets. Beyond those adopting a strict vegetarian diet, the most noticeable shift in consumer perceptions towards meat lies in the increased adoption of meat–reducing diets such as the rise of flexitarians.

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Raphaël Moreau

Raphaël Moreau joined Euromonitor International’s food team in 2014, after gaining extensive market research experience within the retailing industry at Euromonitor International, which he joined in 2001. Raphael holds a degree from the Université des Sciences et Technologies de Lille and from Staffordshire University.

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