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By: Stephen Dutton

     

    The concept of food is evolving from commodity to lifestyle choice and experience. Consumers’ growing awareness of options and demand for convenience is set to significantly impact the foodservice industry. In Mexico, outlets are appearing in highway underpasses, creating an open air, street park environment with open seating. The variety of options and the atmosphere creates a destination in its own right.

    Read New Concepts in Consumer Foodservice: Best of 2017 for more insights

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