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Up and Coming Packaged Food Trends in Asia

February 14th, 2017

 

Sugar taxes, and innovation in dairy products and convenience foods were some of the pivotal trends impacting the packaged food industry in Asia-Pacific in 2016. Euromonitor International identifies these key trends and how they will be shaping the Asia-Pacific packaged food market for snacks, dairy, and cooking ingredients and meals.

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Wei Xuan Lee

Wei Xuan Lee is a research analyst specialising in Food and Nutrition at Euromonitor International. His research covers the various Asia Pacific countries with focus on Singapore, Hong Kong and Taiwan. His interests lie in understanding the FMCG food industry, consumer behaviours and supply chain issues. He has a bachelor degree in Social Science, Economics from the National University of Singapore.

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Reema Jagtiani

Reema Jagtiani is a global Consumer Appliances senior analyst at Euromonitor International. She holds degrees in Political Science and International Law; and leverages her interest in consumer behaviour, product innovation and state-business relations to produce strategic market insights. Reema also has prior experience conducting syndicated research for Euromonitor's packaged food system.

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Emil Fazira

Emil Fazira is an Analyst from the Food and Nutrition team at Euromonitor International. She covers research for four emerging markets in Asia Pacific, and hails from Nanyang Technological University with a degree in Bioengineering. She enjoys doing research and intends to continually learn and understand FMCG, especially consumer behaviours.

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