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Date: May 23-25, 2016

Location: Estrel Hotel, Berlin, Germany

Event Description: The Savoury Snacks Production Course is a three-day educational programme organised by the European Snacks Association where attendees learn in detail about industry best practice and the latest practical applications of new technology, both to improve product quality and consistency, and to achieve potentially significant cost savings.

The courses combine classroom lectures from leading experts in the savoury snacks industry with practical interactive sessions as appropriate and are open to everyone whose job involves the manufacture of savoury snacks, or who simply wishes to improve their knowledge of this area.

Speaker: Lamine Lahouasnia, Head of Packaged Food Analyst at Euromonitor International, will be presenting the company’s latest research findings on the European savoury snack market, including analysis on raw materials to formed products.

For more information, please click http://www.esasnacks.eu/education-courses.php

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