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Kraft to Remove Artificial Colors and Preservatives from Macaroni and Cheese Product

By: Emily Balsamo

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    The new recipe will go into effect in January 2016 with color being supplied by natural extracts from paprika, annatto and turmeric. This change is indicative of a larger trend in packaged food in the US toward natural flavours and fewer additives.  Listen to the podcast for complete insights.

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