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Location: GoodWood Park Hotel, Singapore
Date:  4th – 5th March, 2015

Event Description: Cocoa Revolution brings to action – new strategies, key innovations by chocolate producers and buyers and is a major opportunity for buyers and sellers to meet and share new ideas and concepts in the industry.

  • Global view on the future of the cocoa market and the dynamics of the butter: powder balance
  • Olam’s cocoa position and value chain activities in Africa
  • Perspective from Emerging Consumer markets – China and India
  • Flavors: Solutions for Cocoa Supply and Quality Variations
  • Consumer trends and preferences in chocolate consumption etc

Yulia FranciscaPresenter Name: Yulia Fransisca

Presentation Date:  4th  March, 2015

Presentation Time:  14:00 – 14:30

Presentation Topic:  Chocolate Confectionery Market as Driver of Global Demand for Cocoa

Presentation Summary: The presentation will review the global performance of chocolate confectionary consumer market, uncover various trends  within the industry, and discuss their impacts toward global demand for cocoa.

Website: http://www.cmtevents.com/eventschedule.aspx?ev=150307&name=Cocoa-Revolution&

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