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Date: April 16-18, 2012
Location: Park Plaza Hotel Westminster Bridge, London
Event Description: The Savoury Snacks Production Course is a three-day educational programme organised by the European Snacks Association. Industry experts will look in detail at the production processes for potato chips, extruded, pellet, sheeted and baked snacks, including raw material selection and food safety aspects.

Speaker: Francisco Redruello, Senior Packaged Food Analyst at Euromonitor International, will be presenting the company’s latest research findings on the European savoury snack market, including analysis on innovation, economic landscape and prospects for 2012.

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