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May 5, 2015

Green Shoots in Emerging Markets

Daphne KasrielAnalyst Insight by Daphne Kasriel-Alexander - Consumer Trends Consultant

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In 2015, consumers in emerging markets are more obviously aware of and concerned about sustainability and ethical issues as greener lifestyle aspirations are starting to be expressed in daily life and not just surveys. This trend is fuelled by drivers ranging from food safety worries to the sharing economy to a greater appreciation that luxury can be enjoyed via the consumption of experiences. Other drivers are the popularity of pet ownership and the visible negative consequences of a disregard for the environment, apparent in pollution, for instance. The sense that it’s cool to care is one shared by more consumers globally too. Concerns about environmental safety and responses to emergencies like flooding are increasingly being expressed over social media.


Source: Euromonitor International from trade sources/national statistics

Note:  Organic packaged food includes food that is certified organic by an approved certification body and based on a system of farming that maintains and replenishes soil fertility without the use of toxic and persistent pesticides and fertilisers. This is an aggregation of organic baby food, bakery, confectionery, dairy, ice cream, oils and fats, ready meals, rice, sauces, dressings and condiments, snack bars, soups, spreads, sweet and savoury snacks and other organic food.

Continue reading "Green Shoots in Emerging Markets" »

Asian Flavors, Vegetables and More: 2015 Trends in Global Foodservice


Wednesday, June 3 | 9 a.m. CDT / 3 p.m. BST

Today's consumers are looking for health, convenience and value as part of their foodservice experience. In this webinar, we will explore trends that highlight these evolving preferences and show how they differ among global markets and income levels.

Register now to:

  • Learn about changing menu preferences
  • Examine modern ordering and service technology
  • Find out how to maximize value for customers
  • Use product trends to anticipate your competitors'
    next steps


April 25, 2015

The State of Snacking: Brand Identity in a Rapidly Changing World


Wednesday, May 13 | 9 a.m. CDT / 3 p.m. BST

Snacks make up nearly 40% of total packaged food in the US, and Millennials are becoming a significant driver of consumption. Their needs for health and convenience are leading to change, growth and competition in the US market.

What can brands do to appeal to these consumers' unique snacking habits?

Register now to:

  • Learn about the key demographic and lifestyle factors driving growth in the savory snack market
  • Understand how the US market fits in a global context
  • Discover new ways to innovate and target consumer preferences




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Green Shoots in Emerging Markets

Asian Flavors, Vegetables and More: 2015 Trends in Global Foodservice

The State of Snacking: Brand Identity in a Rapidly Changing World