Wednesday, July 16, 2014 | 9 a.m. CST/3 p.m. BST
Gain an understanding of the trends, struggles, and changes that faced the global foodservice space in 2013 and will drive the industry in 2014. The global foodservice customer is changing, and successful operators must appeal to emerging “universal” global consumers.
In this webinar, you will learn:
- How the most important global growth targets have changed
- Why previous standbys like China and India have become tougher to navigate
- What key markets should be targeted next
- New trends in foodservice, including new formats and ordering channels, the rise of delivery and drive-through service worldwide and growth in online and mobile ordering
Industry Analyst - Consumer Foodservice