Resources

health and wellness

Heart Health Positioning: Challenges and Opportunities

by April 20th, 2017

According to the World Health Organization (WHO), 17.5 million people die each year from cardiovascular disease (CVD), which accounts for 31% of all deaths worldwide. This makes CVD the world’s number one killer. Unhealthy behaviours like use of tobacco, inadequate physical activity and eating foods containing too much salt or saturated fats increase the risk […]

Key Trends in Health and Wellness for 2017

by March 13th, 2017

  Clean eating, mindful eating is disrupting the old world of health and wellness, with consumers demanding food and drinks that are fresh, natural, and unprocessed or minimally processed. With the continued rise of allergies, digestive problems, food intolerances and sensitivity to numerous food components, consumers seek products that will simply make them feel better. […]

Euromonitor to Speak at Vitafoods Europe 2017

by and March 7th, 2017

Event Name: Vitafoods Europe Event Date: 09th – 11th May 2017 Event Link: https://www.vitafoods.eu.com/en/welcome.html Event Location: Palexpo, Geneva, Switzerland Euromonitor is pleased to have two speakers at Vitafoods Europe this year. Vitafoods Europe provides visitors the opportunity to source ingredients, raw materials, dietary supplements and services & equipment to help grow their business. No other […]

Free-From And Organic Becomes The Fastest Growing Health And Wellness Categories In 2016

by February 13th, 2017

Global market research company Euromonitor International released today new health and wellness industry data. According to the new research, foods and beverages offering health benefits, such as free-from, and organic properties, drove value sales in 2016 with organic increasing by 6.8 percent to reach US$36 billion and free-from increasing by 7 percent to reach US$32 […]

Global Health and Wellness Trends

by November 2nd, 2015

  Euromonitor International recently published updated health and wellness data, and several trends have emerged from the research. First, global diets are becoming more plant-based than ever before, with vegetables and heritage grains as the focus. Breads, pastas and cereals, which were once losing ground in the market are once again being consumed thanks to […]