Resources

consumer foodservice

Consumer Foodservice 2017: Key Insights

by April 17th, 2017

Euromonitor International’s 2017 edition of Consumer Foodservice is now live and available to access on Passport, including updated figures for 2016, forecasts that now extend to 2021, and size and share data for 54 different countries. Below are some key findings from the new data. Steady global value growth expected, emerging regions driving growth In […]

Euromonitor to Speak at NRA Show 2017

by April 13th, 2017

Name: NRA Show Date: May 20-23 Location: McCormick Place | Chicago, IL Link: https://show.restaurant.org/Home Event Description: Whether you want to try out new equipment, brush up on emerging trends, collaborate with more than 63,000 foodservice pros, or get hands-on culinary training, NRA Show has what you need. NRA Show has a little something for everyone: […]

Growth in Foodservice Amidst Slowdown in China: The Starbucks Approach

by February 12th, 2017

For years, China’s double-digit economic growth attracted global operators in all industries, including foodservice, looking to meet a seemingly insatiable demand for foreign goods and concepts. China’s economy is slowing, however, which means that the“anything wins” approach to foodservice, from the perspective of global foodservice operators, is no longer as effective. China’s slowing economy is a sign […]

Click and Collect: What Restaurants Can Learn From Retailing’s Hottest Omnichannel Trend

by and January 29th, 2017

Click and collect has become a major trend in retailing, as operators seek to circumvent delivery costs and convert online purchases into brick-and-mortar visits. Meanwhile, restaurant chains are experimenting with maximising convenience and bringing on-demand immediacy into restaurants. In this podcast, Strategy Analyst Elizabeth Friend will interview Retailing Analyst Michelle Malison about what operators can […]

International Top 25 Restaurant Chains and Companies for 2016

by December 19th, 2016

Euromonitor International and Nation’s Restaurant News identified the top 25 international foodservice operators around the world. This list is based on system-wide sales, corporate revenue, unit metrics and market share statistics. The past year was tumultuous for the global foodservice industry. In this report, find out which chains and companies are mitigating that volatility and […]

State of Consumer Foodservice in Brazil

by September 23rd, 2016

The Brazilian market has faced many challenges this year, including an incredibly difficult operating environment and low consumer confidence in the midst of recession. Despite this, and while nearly all categories record declining value in constant terms, 100% home delivery/takeaway and the larger online ordering and delivery segment have emerged as rare centres of growth, […]

As Pizza Goes Global, Some Chains Remain Grounded

by August 12th, 2016

Pizza has never been hotter. A format that now represents nearly 5% of global consumer foodservice sales, pizza incorporates simple ingredients and benefits from simple preparation and cooking methods, and can be embellished with limitless varieties of sauces and toppings to co-opt local preferences. Pizza, therefore, is ideally suited for nearly universal appeal. Global chains […]

South Korea Sets the Standard for Global Solo Dining Trends

by August 12th, 2016

Driven by a sudden rise in so-called “hon-bap people,” a Korean buzzword describing people that opt to dine alone (hon-alone, bap-meal), foodservice operators in South Korea are adopting formats and menu offerings that better accommodate this increasingly important consumer group and to drive sales. Dining alone has not only become socially acceptable in South Korea, […]