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Showing 1 - 32 of 87 documents
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PLMA Show 2016 Beverages Recap

The PLMA (Private Label Manufacturers Association) hosted its Private Label Trade Show from 13-15 November this year in Rosemont, Illinois. Over 1,300 exhibitors from 40 countries representing the global alcoholic drinks, beauty and personal care, consumer health, home care, hot drinks, packaged food, pet care, soft drinks, and tissue and hygiene industries were present to […]
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Instant Coffee Development in Singapore

Instant coffee makes up 96 percent of all coffee consumed in Singapore in terms of retail volume sales. However, there has been a small and increasingly popular market for fresh ground coffee pods. New product trends and production methods are reflecting this trend, including freeze-drying instant coffee. Given the strong dominance of instant coffee, […]
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Три фактора влияющих на кофейный рынок в Украине

В 2016 году на украинский кофейный рынок может повлиять договор о зоне свободной торговли между Украиной и Европейским Союзом, который предполагает снижение, а в некоторых случаях, полное обнуление таможенных пошлин. Это, вероятнее всего, приведет к обострению конкуренции между национальными и европейскими брендами. Однако, в то же время, многие украинцы сознательно покупают украинские товары, проявляя свой […]
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Three Thoughts on JAB’s Keurig Green Mountain Deal

JAB Holding’s US$13.9 billion buyout of Keurig Green Mountain represents a further statement of intent regarding the investment group’s ambitions in the coffee space. While the company has focused its efforts on the US in 2015, with the Keurig deal following the acquisitions of third-wave coffee players Stumptown Coffee Roasters and Intelligentsia Coffee, the long-term […]
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Fast Casual Executive Summit: Three Beverage Trends for 2016

Euromonitor International recently presented at the Fast Casual Executive Summit in Miami, addressing the continuing strategic importance of craft beverages, particularly in fiercely competitive categories. While the conference focused on premium, limited-service concepts, these trends are somewhat universal across many different categories including full-service, cafés/bars and even more traditional fast food. Below, we’ll take a […]
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Pour Over Coffee in the US: Trend or Fad?

At the March 2015 International Housewares Show in Chicago, multiple vendors featured electric kettles with adjustable temperature controls, filtered coffee systems, and electric coffee makers offering barista-quality coffee. One of the most promising products at the show was the KitchenAid Pour Over Coffee Brewer that claims to marry the benefits of pour over with the […]
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The Rise of Cold Brew Coffee

Cold brew coffee is a method where coffee grounds are steeped in cold or room temperature water instead of hot water. The resulting drink is less acidic than regular coffee, and proponents say consumers can use less sweeteners as a result. Cold brew coffee ties into the rise of specialty coffee shops in the United […]
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Latest Trends in Global Hot Drinks

Three key trends are impacting global hot drinks: premiumisation, growth in specialist coffee shops and tea boutiques, and a health positioning. In the podcast Euromonitor International’s Senior Beverages Analyst Virginia Lee discusses how growing consumer sophistication is leading to growth in handcrafted coffee and tea drinks and premium teas in “third wave” coffee shops and […]
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Retailing Brands Opening Cafes

Download as MP3 In the fierce competitive environment in retailing industry Hong Kong, retailers are seeking new strategies to fit the lifestyles of modern consumers trends in Asia. To entice consumers’ appetite, MUJI recently  launched a new café attached to their retail outlet in June 2013 known as MUJI Café & Meals. Located at one […]
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