FILTER

Topic / Industry

Region

Content Type

Topic / Industry

Region

Content Type

chocolate

Showing 1 - 32 of 33 documents
ARTICLE
ARTICLE

Changing Lifestyle and Personal Wellbeing Disrupt the Chocolate Market

Global market research company Euromonitor International presented today new research at the Consumer Analyst Group Europe (CAGE) Conference. According to the presentation: “Chocolate Strategy – Repositioning Indulgence To Remain Relevant In The Healthy Snacking Era”, the snacking market is being revolutionised by a consumer backlash against sugar, salt and artificial ingredients, as well as changing […]
ARTICLE

Christmas Shopping Trends 2016

Holiday shopping is in full swing. High traffic provides prime opportunities to capture consumer attention and garner brand loyalty; however, as purchase behaviours shift, new consumerism alters priorities and value conscious consumption dictates decisions. Euromonitor International analysts look at the Christmas trends across different industries and countries. SHOPPING TRENDS ACROSS INDUSTRIES – Quest for innovation […]
ARTICLE
VIDEO
ARTICLE
ARTICLE
ARTICLE
ARTICLE
ARTICLE

Euromonitor International Interview Series: William George and Dr Petyaev at Cambridge Chocolate Technologies, Masterminds of The Beauty Chocolate

Euromonitor International is pleased to present an interview with Dr Petyaev, the inventor of Esthechoc, and Mr William George, the Chief Operating Officer at Cambridge Chocolate Technologies Ltd, a UK-based company specialising in the development of hi-tech functional chocolate. The product, Esthechoc, takes the form of an indulgent functional food aimed at protecting the skin […]
ARTICLE

Measuring Brand Performance by Price Positioning – New Research in Chocolate Confectionery

At the core of marketing snacks is predicting how consumers will respond to different stimuli. How will endorsement help raise sales? What effect does buying chocolate in a boutique vs supermarket have on quality perception? Euromonitor International’s latest research into chocolate confectionery’s brand pricing aims to shed light on these points. In the latest global […]
ARTICLE
ARTICLE
PODCAST

Three Main Trends in the Confectionery Market

Consumers in both emerging and developed markets are increasingly turning to chocolate as an affordable indulgence even as demand for sugar confectionery and gum is declining due to dental health concerns. This podcast outlines three major trends in confectionery happening alongside rising cocoa prices. Podcast features Iman Hamidaddin – Consulting Analyst Listen as MP3
VIDEO

Cocoa Prices Hit Three-Year High

Cocoa prices hit a three-year high in June of 2014 due to a global deficit. There are many reasons for this deficit including supply issues and price hikes, but the main reason is that demand for cocoa in emerging markets is higher than ever. Consumers in markets such as India see chocolate as an affordable […]
ARTICLE
ARTICLE

New Confectionery Data – What is it Telling Us?

In 2014, global retail value sales of confectionery reached an all-time high of US$198 billion according to Euromonitor International’s newly published data, an increase of nearly $4 billion over 2013. Driven by a desire for more premium products, consumers in both developed and emerging markets are increasingly turning towards chocolate confectionery as an affordable indulgence […]
ARTICLE

The Real Cost of Cocoa

Download as pdf The rising cost of cocoa has been touted by manufacturers as one of the biggest challenges to maintaining healthy profit margins. By 2020, some are forecasting the price of cocoa to be double at US$6000/tonne. If rising prices were not passed on to consumers and absorbed by the manufacturer, the manufacturer’s mark-up […]
ARTICLE
ARTICLE
ARTICLE

Euromonitor to Speak at World Cocoa Conference 2014

Event Dates: 9-13 June 2014 Location: Amsterdam, Netherlands Event Description: With over 1,200 attendees and 65 speakers, the World Cocoa Conference, organised by the International Cocoa Organisation, is the industry’s must attend event. Bringing expert speakers from governments, chocolate companies and farms together, the four day agenda tackles the most important issues in cocoa production […]
ARTICLE
ARTICLE
ARTICLE