To better understand habits regarding home cooking—who people cook for, what meals they prepare, and how much time it takes—Passport Survey reached out to Euromonitor International's global network of analysts from 80+ countries.
OVERVIEW
Before fast food and gourmet grocery stores, cooking was often time consuming, but an essential part of life. People spent hours dicing vegetables, making homemade chicken broth, and ensuring a well-balanced meal full of meats, vegetables, starches. Nowadays, the fast pace of modern life, as well as an increasing focus on healthy living, has altered the way people prepare and eat meals.
Still, the vast majority of Quick Pulse survey respondents worldwide indicated that they frequently cook meals at home, with only an average of 6% of people claiming to eat every meal out. Click to Tweet! Additionally, over half of respondents worldwide indicated that they use both fresh and processed or packaged food, but they tend to use more fresh products. Click to Tweet. There are also notable differences between emerging and developed markets in their views and habits regarding food preparation.
The landscape of home dining, including whom respondents cook for, which meals they prepare at home, and how much time it takes to do so, is clearly shifting around the world. This article explores those shifts in more detail using results from 70+ countries surveyed in Euromonitor International's Quick Pulse analyst survey in May 2012.