Thursday, April 23 | 9 a.m. CDT / 3 p.m. BST
The supply of speciality ingredients to the international food and drinks market presents varied opportunities and challenges.
Adding value is a priority for the global food and beverage industry, with consumers no longer looking for simple nutrition or hydration but demanding far more in terms of taste and quality, health and wellness, naturalness, and convenience. There are also many issues at supply level that are having a significant impact on business strategies, including economic challenges, sustainability, and regulatory issues. Our presentation will discuss the activities of ingredients companies and their response to the opportunities and challenges in today’s global market.