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22 – 24 October 2017
Omni Hotel, Nashville, TN

Now in its 12th year, the Fast Casual Executive Summit is a unique opportunity for everyone involved. Much more than “just another trade show,” it’s a chance for restaurant executives to get together in a casual work setting and learn from one another. Interactive sessions delve deep into topics that are on the minds of restaurant leaders today, and the Summit’s format allows the collective wisdom “in the room” to be distilled into concrete, actionable ideas that attendees take home with them.

This exclusive event is reserved for top-level restaurant executives — leaders and innovators of the fast casual industry. We bring together an experienced group of restaurant professionals whose common interests and concerns are brought to the table for open discussion in a fun and relaxing environment.

https://fastcasualsummit.com/

SPEAKER
Stephen Dutton, Consumer Foodservice Analyst
SESSION TITLE
Meeting the Demand for Delivery
SESSION DESCRIPTION

Driven by greater demand for convenience in food service, delivery is becoming a go-to channel for consumers in developed markets. Global chains are pioneering a global standard for successful delivery formats, stretching the bounds of what foodservice operators can provide in terms of convenience to consumers.

Delivery has evolved beyond dropping a pizza off at a customer’s home, however. It now includes delivering mobile and digital orders to in-store customers. This session will teach foodservice operators about innovative ways to use technology to improve all delivery service.

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