Location: GoodWood Park Hotel, Singapore
Date: 4th – 5th March, 2015
Event Description: Cocoa Revolution brings to action - new strategies, key innovations by chocolate producers and buyers and is a major opportunity for buyers and sellers to meet and share new ideas and concepts in the industry.
- Global view on the future of the cocoa market and the dynamics of the butter: powder balance
- Olam’s cocoa position and value chain activities in Africa
- Perspective from Emerging Consumer markets – China and India
- Flavors: Solutions for Cocoa Supply and Quality Variations
- Consumer trends and preferences in chocolate consumption etc