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195 posts categorized "Consumer Foodservice"

September 28, 2014

Las 4 tendencias principales en la industria de Foodservice de Latinoamérica

Según datos de Euromonitor International, el mercado de Consumer Foodservice en Latinoamérica alcanzó ventas por casi US$300 mil millones en 2013 y la región es una de las de más rápido crecimiento a nivel mundial. En nuestra investigación más reciente sobre la industria en Latinoamérica, identificamos 4 tendencias globales que de alguna manera han afectado al mercado regional. Las tendencias que involucran innovación, servicio y estilo de vida son claves para la estrategia de crecimiento de las empresas del sector, para quiénes es imprescindible entender los factores que se encuentran detrás de este importante crecimiento.

September 27, 2014

Demand for Convenience in Foodservice Sparks Internet Retailing Sector in Norway

Foodservice-Podcast-Banner

featuring Heidi Resset, Research Analyst

Home delivery foodservice orders saw a 4% increase in value terms in 2013, but less than 1% of grocery sales occur online in Norway. Online sales growth is driven by ease of use of technology and recipe subscription services but true growth and changing consumer behavior will take time.

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Listen in Norwegian

 

Move Over, Better Burgers: Better Pizza is Here, and It's About to Take Off

ElizabethFriendAnalyst Insight by Elizabeth Friend - Senior Consumer Foodservice Analyst

The US restaurant world has been rumbling about better pizza for a few years now, but the trend is nearing a tipping point. With better burgers speeding toward its apex, forward-looking fast casual consumers are looking toward the next big culinary trend, and better pizza seems poised to take up the mantle. These chains aren’t just fast casual pizza chains, they’re artisanal, usually wood-fired and Neopolitan-style pizza concepts that emphasise a fresher, healthier positioning and a whole new kind of pizza dining occasion. They’re customisable and flexible, with strong branding and a focus on ingredients, and they’re spreading quickly across the US with high potential for international expansion over the long-term.

Quick, customisable, and premium

800Degrees_byLWYang.jpg

 800 Degrees' assembly line ordering system is paired with a gourmet, wood-fired pizza preparation

Image by Flickr user LWYang

Continue reading "Move Over, Better Burgers: Better Pizza is Here, and It's About to Take Off" »

September 25, 2014

Consumer Foodservice en Latinoamérica: ¿Cómo aprovechar el rápido crecimiento esperado para la industria?

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¡No te pierdas nuestro próximo webinar en inglés acerca de la industria de Consumer Foodservice en Latinoamérica!

Consumer Foodservice en Latinoamérica: ¿Cómo aprovechar el rápido crecimiento esperado para la industria?

América Latina, se está llevando todas las miradas al perfilarse como uno de los mercados que ofrece mayores oportunidades de largo plazo para cadenas de foodservice. Esta presentación ofrece una visión del estado actual de la industria en América Latina así como las principales tendencias, el panorama competitivo y las perspectivas para las cadenas multinacionales que buscan hacer crecer su presencia en la región.   Regístrate-ahora

Continue reading "Consumer Foodservice en Latinoamérica: ¿Cómo aprovechar el rápido crecimiento esperado para la industria? " »

Webinar: Rapid Growth Ahead: Trends and Opportunities in Latin American Foodservice

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Thursday, 2 October, 2014  |  9 a.m. CST/3 p.m. BST

Latin America is one of the world’s best regions for long-term opportunities in chained foodservice. This webinar will help attendees gain a better understanding of Latin America’s current foodservice landscape, as well as the trends that will continue driving growth in the region over the next five years.

Register now to learn:

  • Which international players have been most successful in Latin America and why
  • The region's fastest-growing categories, concepts and local players
  • How economic conditions and changing consumer preferences are affecting foodservice spending

Register-Now-New

Continue reading "Webinar: Rapid Growth Ahead: Trends and Opportunities in Latin American Foodservice" »

September 20, 2014

Could Peruvian Pollo a la Brasa Chains be Poised For a Breakout?

ElizabethFriendAnalyst Insight by Elizabeth Friend - Senior Consumer Foodservice Analyst

Poultry is one of the most-consumed proteins on the planet, at over 12 kilograms per capita in 2013, and many dining cultures have some tradition of seasoned fried, grilled or roasted chicken. As a result, chicken fast food is highly conducive to international growth, and while the three largest players are US-owned, the top twenty chains are unusually varied in their countries of origin, including representatives from China, South Africa, Australia, Venezuela and South Korea. Many of these chains are enjoying rapid growth, but Peruvian chicken has emerged as a key niche category that’s one to watch.

Continue reading "Could Peruvian Pollo a la Brasa Chains be Poised For a Breakout?" »

September 18, 2014

Latin America Shows Growth in the Traditional Café Segment

ElizabethFriendAnalyst Insight by Elizabeth Friend - Senior Consumer Foodservice Analyst

The evolution of global drinking culture can be easily summarized: Over the past decade, drinking habits have been steadily transitioning from the traditional to the modern, led by the spread of specialist coffee shop culture and a wider variety of format options for beverage-focused social occasions. However, in 2013, cafés in Latin America still performed very well, even despite similarly strong growth in specialist coffee shops. In fact, Latin America saw the fastest value sales growth rate of any world region in both categories, with growth in each of 18%. These figures speak to divergent dynamics in the region’s cafés and coffee shops landscape, as well as to the potential for long-term opportunities for chained cafes and other tangential concepts. Latin American consumers have shown that despite economic conditions, they’re still willing to spend at cafés, and this paired with strong growth across multiple format types makes the market a very attractive target.

Continue reading "Latin America Shows Growth in the Traditional Café Segment" »

August 27, 2014

The Risks and Rewards of the Burger King and Tim Hortons Deal

6a01310f54565d970c01b8d05c9866970c-800wiWith Elizabeth Friend - Consumer Foodservice Analyst

Burger King recently announced they will purchase Tim Hortons for eleven billion dollars and move its headquarters to Canada. The new company will own about 23.5 billion in terms of annual revenue, putting them behind McDonald’s and Yum! Brands as the third largest consumer foodservice operator in the world. This merger gives Tim Hortons an opportunity to aggressively expand in new markets and gives Burger King a way to compete in the breakfast and coffee segments.

Download as an MP3

August 26, 2014

Shake Shack IPO Rumors and the Better Burgers Trend

6a01310f54565d970c01b8d05c9866970c-800wiWith Elizabeth Friend - Consumer Foodservice Analyst

US-based burger chain Shake Shack is reportedly seeking an IPO, which would make it one of the first ‘better burger’ chains behind Five Guys to pursue a national expansion. Typically, many major restaurant trends have a well-defined boom and bust lifecycle, but the better burgers trend is extending far beyond the normal lifestyle-driven trend. Although Shake Shack is a regional chain with a long road ahead to becoming national, its design and appeal give it a good chance to come out on top among the competition.

Download as an MP3

August 19, 2014

Major Trends in Foodservice and Beverages in Singapore

Consumers in Singapore like to be on the forefront of new food and drink trends. In foodservice, cupcakes are currently a hot item with cupcake stores and kiosks opening all over the county. The next big trend will be juice cleansing, which fits in well with consumers in Singapore’s fast-paced yet health conscious lifestyles.

Watch on Youtube: Cupcakes /  Jucing

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Recent Posts

Las 4 tendencias principales en la industria de Foodservice de Latinoamérica

Demand for Convenience in Foodservice Sparks Internet Retailing Sector in Norway

Move Over, Better Burgers: Better Pizza is Here, and It's About to Take Off

Consumer Foodservice en Latinoamérica: ¿Cómo aprovechar el rápido crecimiento esperado para la industria?

Webinar: Rapid Growth Ahead: Trends and Opportunities in Latin American Foodservice

Could Peruvian Pollo a la Brasa Chains be Poised For a Breakout?

Latin America Shows Growth in the Traditional Café Segment

The Risks and Rewards of the Burger King and Tim Hortons Deal

Shake Shack IPO Rumors and the Better Burgers Trend

Major Trends in Foodservice and Beverages in Singapore