Flavours and Textures: How Local Consumer Taste Palates Are Defining Global Soft Drinks
Analyst Insight by Jonas Feliciano, Beverage Analyst at Euromonitor International
As global soft drinks companies compete with local manufacturers for share in developing nations, textures and flavours that cater to domestic consumer tastes take centre stage.
For generations, “a Coke and a smile” (and an unparalleled international distribution arm featuring local bottlers, licensed manufacturers, and a deep retail presence) was enough to capture significant market share in developing nations. The idea was simple. Much like blue jeans and rock and roll, Western beverages represented a lifestyle for which consumers in these markets would pay a premium. As of 2012, however, things have changed—growing consumer sophistication has put the focus squarely on developing products specifically tailored to consumer taste, to develop products with flavours and textures that local consumers find both familiar and satisfying. And, more often than not, these preferences are outside of the carbonate category.



