A nivel global y en Latinoamérica, las ventas de alimentos y bebidas con posicionamiento saludable crecen más rápido que los productos convencionales. De hecho, se espera que para 2019 América Latina abarque 13% de las ventas y 17% del crecimiento global de salud y bienestar. ¿Qué factores están detrás de esta demanda?
Hear Euromonitor Speak at ITB Academy Webinar – The Sharing Economy: Changing Travel Demands and How to Capitalise Date and time: Wednesday, 30 September 2015, 10am UK time Understanding the demands of consumers has never been as important as it is today. Major shifts are visible in the travel and hospitality industry, with the millennial […]
Thursday, October 1 | 9 a.m. CDT / 3 p.m. BST Menswear is expected to contribute US$40 billion to the global apparel and footwear market by 2019, compelling consumer insight experts and strategists alike to take notice. Despite the smaller market, menswear is growing at a faster rate than their female counterparts. Have men started to care more […]
Gain a detailed understanding of regional and country-specific differences in consumer income, spending priorities and consumption habits to build your business strategy. Learn to target the right markets, as well as the right segments within each market, with the right products. Watch now to: Understand purchasing power and consumption patterns across the ASEAN and its […]
What does the global FMCG competitive landscape look like? Which companies are well-positioned in emerging countries and categories? How can you assess competitive dynamics and threats over time? Dive into Euromonitor International’s Competitor Analytics and identify growth sectors, competitive threats and acquisition targets to help shape your next move. Register now to: Evaluate company sales […]
Wednesday, June 3 | 9 a.m. CDT / 3 p.m. BST Today’s consumers are looking for health, convenience and value as part of their foodservice experience. In this webinar, we will explore trends that highlight these evolving preferences and show how they differ among global markets and income levels. Register now to: Learn about changing […]
Wednesday, May 13 | 9 a.m. CDT / 3 p.m. BST Snacks make up nearly 40% of total packaged food in the US, and Millennials are becoming a significant driver of consumption. Their needs for health and convenience are leading to change, growth and competition in the US market. What can brands do to appeal […]
Thursday, April 23 | 9 a.m. CDT / 3 p.m. BST The supply of speciality ingredients to the international food and drinks market presents varied opportunities and challenges. Adding value is a priority for the global food and beverage industry, with consumers no longer looking for simple nutrition or hydration but demanding far more in […]
Change is coming to the global food and beverage industry. Consumers are looking for more than just nutrition and hydration – they want taste, quality, health and wellness, convenience and natural products.
As the world’s waistline continues to expand, companies and government organisations alike must understand the global nutrition landscape to meet evolving dietary habits.