October 14th, 2016
Consumers’ growing sugar intake is now undisputedly one of the prime causes of obesity. Contributing very little to no health benefits, and relatively high amounts of energy to our diet, sugar has become an easy nutrient to blame for the problem. One of the consequences for those who have a high sugar consumption can be […]
October 8th, 2016
Event: Exhibition “Health & Nutrition” and Forum “Functional Ingredients, Health Food Products & Dietary Supplements” Date: October 31st –November 1st Venue: World Trade Center Location: Moscow, Russia Event Description: The “Health & Nutrition” Exhibition is based on the great success of last year’s event “Vitafoods in Russia and CIS”. The event features a unique format: Exhibition + Forum. Alongside […]
August 5th, 2016
Event: Health Ingredients Europe (HI) Date: 29 November – 1 December 2016 Location: Frankfurt, Germany See Euromonitor speak at this year’s Hi Europe conference. Euromonitor has 5 speaking slots at the conference across our health and wellness, nutrition, ingredients and packaged food industries. Description: Held once every two years in a major European city, Fi Europe brings together the […]
June 16th, 2016
23 June is fast approaching, and while some argue that Brexit is Britain’s once in a lifetime opportunity for a better and more secure future, others see it as a mere fantasy of regaining its imperial powers.
June 3rd, 2016
Data published by Euromonitor International shows that protein consumption in Western Europe is the highest globally at 49 grams per capita daily, taking into account only retail sales of packaged food and non-alcoholic drinks.
May 29th, 2016
With sugar having an ever-increasing role in development of non-communicable diseases, Euromonitor examines how much sugar consumers in the UK purchase from packaged foods and soft drinks alone, and how that compares to the global figures in light of the proposed sugar tax. Watch on YouTube
May 10th, 2016
This week the Food and Drug Administration announced it would reconsider what is allowed to be labelled as “healthy.” The decision is a major step in the FDA catching up with what Americans already considered to be healthy. The change was prompted in large part by a Citizen’s Petition by Kind LLC, maker of popular […]
April 23rd, 2016
2014 Passport nutrition data shows that the average UK consumer buys around 34kg of sugar each year.
April 6th, 2016
Event Name: Davy Nutrition Seminar Event Date: April 26th 2016 Event Location: Davy Dashwood House, London
February 17th, 2016
In January 2016 the United States Department of Agriculture in a joint effort with the Department of Health and Human Services updated the new dietary guidelines, revised once every five years. The guidelines are based on the latest nutrition science and serve as the government’s official word on what to eat. This year’s edition included […]