December 17th, 2015
With increased attention on sugar and the role it plays in diet-related disease, is there such thing as an ‘anti-sugar consumer’? This question will be addressed by looking at how trends in packaged food and soft drinks have influenced sugar consumption, what the forecast is for the next five years, the potential for reduced-sugar products […]
April 20th, 2015
Thursday, April 23 | 9 a.m. CDT / 3 p.m. BST The supply of speciality ingredients to the international food and drinks market presents varied opportunities and challenges. Adding value is a priority for the global food and beverage industry, with consumers no longer looking for simple nutrition or hydration but demanding far more in […]
March 17th, 2015
As the world’s waistline continues to expand, companies and government organisations alike must understand the global nutrition landscape to meet evolving dietary habits.