Resources

Fresh Food

WHO’s Announcement on Red and Processed Meat May Result in Market Decline

by October 27th, 2015

On October 26, 2015, the World Health Organization concluded that eating processed red meats such as ham, bacon and sausages and highly processed meats such as hot dogs raises the risk of colon cancer. The research unit now classifies processed meats as “carcinogenic to humans”. Overall red meat consumption in America has been falling for […]

Doing Business in the Halal Market

by August 10th, 2015

The Muslim religion is the second largest and fastest growing religion in the world, with Muslim consumers expected to reach 26 percent of the global population by 2030. Muslim consumers seek products that cater to their religious needs and comply with Islamic requirements: from halal production process to halal labelling and packaging. The lack of […]

Introducing Passport Institutional Channels

by July 20th, 2015

Passport Institutional Channels helps you understand the full global potential for products and services in the private and public business-to-business marketplace. Through the evaluation of channels in 24 countries, Passport Institutional Channels helps you analyse target markets and end users, examine market opportunities and threats and identify the most effective routes to market. To learn […]

Four Factors Influencing the Seafood Market in Western Europe

by May 19th, 2015

Euromonitor’s research has identified four key areas driving growth and product demand in fresh and packaged fish in Western Europe. This video discusses consumer education, distribution, health positioning and sustainability in more depth as they relate to the future of this industry. Watch the video for complete insights. Euromonitor’s research has identified four key areas […]

Trends in Fish and Seafood in Europe

by May 15th, 2015

The fish and seafood market in Western Europe shows signs of being on the brink of recovery as the decline of sales is slowing down. Convenience, packaging, distribution, health and wellness trends, education and sustainability represent important factors to tap into this market. This presentation provides an overview of the fish and seafood industry in […]