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Fresh Food

Showing 33 - 64 of 243 documents
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ARTICLE

China’s Raw Lettuce Revolution

China may be the world’s biggest lettuce producer, but the concept of tucking into a bowl of crispy green leaves is still somewhat of a novelty for Chinese consumers, who are used to eating their lettuce cooked rather than raw. However, the rapid expansion of Western-style restaurants across the country is starting to change this.
PODCAST
ARTICLE

United States Faces Food Loss

The issue of food loss, food waste, and the environmental cost of food production edged closer to the forefront of the US public consciousness in 2015. US consumers are becoming increasingly concerned with and aware of the environmental cost of food production, and have begun taking steps to combat waste and lessen the environmental footprint […]
ARTICLE
PODCAST

First Genetically Modified Animal Achieves Regulatory Status by the FDA

http://traffic.libsyn.com/euromonitor/first-gmo-animal-fda-euromonitor.mp3 In mid-November 2015, the FDA in the United States approved the first genetically modified animal for human consumption when a genetically modified salmon achieved regulatory status. The announcement was met with an almost immediate uproar from opponents of genetic modification. In America, genetic modification is generally concentrated within the realm of cash crops such […]
ARTICLE

Potential Impact of Russian Embargo on Turkey

Russian embargo expected to impact on both Turkey and Russia Geopolitical tensions between Russia and Turkey have risen this week after a Russian warplane was shot down by a Turkish fighter jet on Tuesday 24th of November. Russian Prime Minister Medvedev appeared on Thursday 26th of November to toughen his position against Turkey with the government […]
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VIDEO

Global Health and Wellness Trends

Euromonitor International recently published updated health and wellness data, and several trends have emerged from the research. First, global diets are becoming more plant-based than ever before, with vegetables and heritage grains as the focus. Breads, pastas and cereals, which were once losing ground in the market are once again being consumed thanks to […]
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ARTICLE

Burgers and Sushi in the Home of Camembert

Cliché or not, France has a reputation for resisting the globalisation of food habits, particularly the Americanisation of these, to perpetuate the myth of a ‘French paradox’ (below average cases of being overweight and having heart disease in spite of its rich gastronomy), and the French remain loyal to traditional ways of eating. Most meals […]
ARTICLE

Fresh Produce Invades Spanish Supermarkets

The corridors of Spanish supermarkets have gone green. They are being loaded with stacks of fresh Mediterranean-style vegetables and mountains of fresh seasonal fruit. Have Spaniards been possessed with a sudden urge to devour fresh food? Far from it, this increasing interest in fresh produce is the response to a widespread movement in the country’s […]
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VIDEO