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Fresh Food

Showing 33 - 64 of 237 documents
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Global Health and Wellness Trends

Euromonitor International recently published updated health and wellness data, and several trends have emerged from the research. First, global diets are becoming more plant-based than ever before, with vegetables and heritage grains as the focus. Breads, pastas and cereals, which were once losing ground in the market are once again being consumed thanks to […]
ARTICLE

Burgers and Sushi in the Home of Camembert

Cliché or not, France has a reputation for resisting the globalisation of food habits, particularly the Americanisation of these, to perpetuate the myth of a ‘French paradox’ (below average cases of being overweight and having heart disease in spite of its rich gastronomy), and the French remain loyal to traditional ways of eating. Most meals […]
ARTICLE

Fresh Produce Invades Spanish Supermarkets

The corridors of Spanish supermarkets have gone green. They are being loaded with stacks of fresh Mediterranean-style vegetables and mountains of fresh seasonal fruit. Have Spaniards been possessed with a sudden urge to devour fresh food? Far from it, this increasing interest in fresh produce is the response to a widespread movement in the country’s […]
ARTICLE
VIDEO

Doing Business in the Halal Market

The Muslim religion is the second largest and fastest growing religion in the world, with Muslim consumers expected to reach 26 percent of the global population by 2030. Muslim consumers seek products that cater to their religious needs and comply with Islamic requirements: from halal production process to halal labelling and packaging. The lack of […]
VIDEO

Introducing Passport Institutional Channels

Passport Institutional Channels helps you understand the full global potential for products and services in the private and public business-to-business marketplace. Through the evaluation of channels in 24 countries, Passport Institutional Channels helps you analyse target markets and end users, examine market opportunities and threats and identify the most effective routes to market. To learn […]
PODCAST
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VIDEO
ARTICLE

Trends in Fish and Seafood in Europe

The fish and seafood market in Western Europe shows signs of being on the brink of recovery as the decline of sales is slowing down. Convenience, packaging, distribution, health and wellness trends, education and sustainability represent important factors to tap into this market. This presentation provides an overview of the fish and seafood industry in […]
WHITE PAPER
ARTICLE

Key Takeaways from Agri Asia 2015

Fresh produce has so far assumed the “unofficial face” of food waste simply because it is the most bulky and, hence, the most visible. Unlike protein foods such as meat and fish, fruits and vegetables are not what a meal tends to be centred around, at least not in developed countries, and so they often […]
ARTICLE
ARTICLE

Eggs: The New Favourite Protein

Fresh produce has so far assumed the “unofficial face” of food waste simply because it is the most bulky and, hence, the most visible. Unlike protein foods such as meat and fish, fruits and vegetables are not what a meal tends to be centred around, at least not in developed countries, and so they often […]
VIDEO

Encouraging Results for the Fresh Meat Industry

In 2014, global fresh meat consumption grew 3% in volume terms to reach 225 million tonnes. Poultry is the most popular type of meat worldwide followed by beef/veal. This video discusses regional trends in emerging markets, health concerns in developed economies, convenience products and growth in frozen packaged products like ready meals and processed poultry. […]
ARTICLE
WEBINAR

The Rising Power of Female Consumers

Fresh produce has so far assumed the “unofficial face” of food waste simply because it is the most bulky and, hence, the most visible. Unlike protein foods such as meat and fish, fruits and vegetables are not what a meal tends to be centred around, at least not in developed countries, and so they often […]
ARTICLE

Euromonitor to Speak at Gulfood 2015

Fresh produce has so far assumed the “unofficial face” of food waste simply because it is the most bulky and, hence, the most visible. Unlike protein foods such as meat and fish, fruits and vegetables are not what a meal tends to be centred around, at least not in developed countries, and so they often […]
VIDEO
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Are Insects the Answer to Global Food Security?

One of the biggest challenges facing global policymakers is how to feed the world’s growing population (expected to reach 8 billion by 2024) and expanding middle class, which has resulted in an accompanying increase in protein demand as consumer diets shift towards meat. The answer could be…insects, which are already being eaten in many parts […]
ARTICLE

Americas Packaged Food Trends 2014

Hemisphere Overview The Americas continue to be a dynamic hemisphere for packaged food consumption in 2014. Both Latin America and North America offer both great opportunities and unique challenges. The health and wellness trend has driven many North America consumers away from packaged food and processed ingredients. Flat volume growth is pepped up by value-added […]
ARTICLE

Why do Consumers Prefer Local Products?

“Think globally, act locally,” long the maxim for successful politics stressing a preference for all things local, is emerging as a global trend. Consumers are looking for locally-sourced produce and are interested in regional foods and tradition. For some, the “local” label is becoming a stronger buying criterion than “organic”. Among other things, the propensity […]
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VIDEO
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Grass-Fed Beef Faces a Few Bumps in the Road

At a time when the US beef market is struggling with declining volumes and consumers are starting to care increasingly about ethics, sustainability, animal welfare and nutrition, differentiation offers a way forward for beef producers. The emergence of grass-fed beef is a clear manifestation of this trend. However, before grass-fed has any chance of becoming […]
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