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Fresh Food

Showing 1 - 32 of 238 documents
PODCAST
PODCAST
ARTICLE

Australians Embrace Alternative Sources of Protein

Australian consumers are increasingly conscious about the food they are eating and its impact on their health and wellbeing. As a result, consumers have embraced fresh food, driving overall 2% total volume growth in 2016. Australians are also adopting “flexitarian” lifestyles where they are consciously choosing to have less meat in their diets with “meat […]
VIDEO
 

Three Fresh Food Trends from the United Fresh Show

Bringing together the latest products, innovations and technologies in produce and fresh food, Euromonitor International highlights key trends seen at United Fresh 2017. Snacking, which has become ever more prevalent among American consumers, is spreading beyond packaged foods into produce staples that are now putting an increased emphasis on smaller portions and on-the-go packs. […]
WHITE PAPER
PODCAST

Key Trends in Fresh Food

Global demand for Fresh Food increased by nearly 3 percent in volume terms in 2016 – very much in line with average growth achieved over the last five years. Our recently published Fresh Food database estimates retail sales of organic products not only by retail volume, but also by retail value. For the first time […]
ARTICLE
ARTICLE

Euromonitor to Speak at Fresh Produce India 2017

Event Name:  Fresh Produce India Date: 27th, 28th April 2017 Location: Trident Nariman Point, Mumbai Link to Event: http://www.freshproduceindia.com/ Event Description: Fresh Produce India is and annual conference and expo event for the international fresh fruit and vegetable business in India. Fresh Produce India brings delegates a combination of information, networking and business opportunities, through a blend of […]
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WEBINAR
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Four Food Trends in Brazil

Although Brazil remains in economic downturn, Brazil remains the fourth largest packaged food market in the world. Differentiation is key in Brazil in order to gain consumer loyalty, and companies are incorporating convenience, health, indulgence and sustainability into their products as a result. Watch on YouTube
ARTICLE

Euromonitor to Speak at Food Matters Live 2016

Plant-based proteins are plant-based alternatives to meat and meat-derived products. These proteins include pulses, seeds and sea plants. Globally, we are seeing that plant-based protein is gaining attention as a sustainable protein source. and in many cases Australia is seen as a leader in terms of how consumers have embraced plant-based protein sources within packaged […]
ARTICLE

Euromonitor to Speak at Vietnam Food Expo 2016

Plant-based proteins are plant-based alternatives to meat and meat-derived products. These proteins include pulses, seeds and sea plants. Globally, we are seeing that plant-based protein is gaining attention as a sustainable protein source. and in many cases Australia is seen as a leader in terms of how consumers have embraced plant-based protein sources within packaged […]
ARTICLE

Euromonitor to Speak at Asia Fruit Congress 2016

Plant-based proteins are plant-based alternatives to meat and meat-derived products. These proteins include pulses, seeds and sea plants. Globally, we are seeing that plant-based protein is gaining attention as a sustainable protein source. and in many cases Australia is seen as a leader in terms of how consumers have embraced plant-based protein sources within packaged […]
ARTICLE
ARTICLE

¡No pierdas TecFood 2016!

Plant-based proteins are plant-based alternatives to meat and meat-derived products. These proteins include pulses, seeds and sea plants. Globally, we are seeing that plant-based protein is gaining attention as a sustainable protein source. and in many cases Australia is seen as a leader in terms of how consumers have embraced plant-based protein sources within packaged […]
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VIDEO
 

Trends in Fresh Food for 2016

The global fresh food market grew by 2 percent in 2015, reaching 2.2 billion tonnes. Home cooking made a return in Western Europe and North America which led to more consumers buying fresher ingredients. Three categories in fresh food performed particularly well in 2015: pulses, fish and seafood and eggs. Conversely, meat continues to […]
ARTICLE
ARTICLE

2015 Fresh Food Data: What is it Telling Us

Euromonitor International’s recently published figures look encouraging for the Fresh Food industry. Global sales remain strong, posting 2% volume growth to reach 2.2 billion tonnes in 2015. Overall growth was down from the 3% posted in the previous year, but still pretty much in line with a CAGR of 2.5% achieved over the 2010-2015 review […]
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China’s Raw Lettuce Revolution

China may be the world’s biggest lettuce producer, but the concept of tucking into a bowl of crispy green leaves is still somewhat of a novelty for Chinese consumers, who are used to eating their lettuce cooked rather than raw. However, the rapid expansion of Western-style restaurants across the country is starting to change this.
PODCAST
ARTICLE

United States Faces Food Loss

The issue of food loss, food waste, and the environmental cost of food production edged closer to the forefront of the US public consciousness in 2015. US consumers are becoming increasingly concerned with and aware of the environmental cost of food production, and have begun taking steps to combat waste and lessen the environmental footprint […]
ARTICLE
PODCAST
http://traffic.libsyn.com/euromonitor/first-gmo-animal-fda-euromonitor.mp3 In mid-November 2015, the FDA in the United States approved the first genetically modified animal for human consumption when a genetically modified salmon achieved regulatory status. The announcement was met with an almost immediate uproar from opponents of genetic modification. In America, genetic modification is generally concentrated within the realm of cash crops such as soybeans, corn, canola and cotton seeds. The case of salmon, however, marks a departure from the issues generally surrounding this debate, although the lasting impact of this regulation may not be lasting. Aquabounty, the company responsible for the salmon, is relatively small and cannot easily sell its technology to other producers due to constraints in the industry. Download as an MP3

First Genetically Modified Animal Achieves Regulatory Status by the FDA

http://traffic.libsyn.com/euromonitor/first-gmo-animal-fda-euromonitor.mp3 In mid-November 2015, the FDA in the United States approved the first genetically modified animal for human consumption when a genetically modified salmon achieved regulatory status. The announcement was met with an almost immediate uproar from opponents of genetic modification. In America, genetic modification is generally concentrated within the realm of cash crops such […]
VIDEO
 
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