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Consumer Foodservice

Showing 97 - 128 of 302 documents
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The Rising Power of Female Consumers

Listen as MP3 As digital ordering channels and in-store technology has evolved, the industry has reached a tipping point where tech in foodservice has passed the point of simply adding digital capabilities to existing services. Now, digital technology is an integral part of consumers’ daily lives and consumer foodservice brands need to keep up with […]
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Three Questions to Ask About the Shake Shack IPO

Listen as MP3 As digital ordering channels and in-store technology has evolved, the industry has reached a tipping point where tech in foodservice has passed the point of simply adding digital capabilities to existing services. Now, digital technology is an integral part of consumers’ daily lives and consumer foodservice brands need to keep up with […]
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Global Foodservice Sales Reach US$2.6 Trillion in 2013

Our new list, compiled in collaboration with Nation’s Restaurant News, focuses on the top 25 international foodservice operators of outside North America.  This list and corresponding regional analysis is prominently featured in Nation’s Restaurant News latest issue. Asia Pacific leads the way in foodservice sales with US$1 trillion dollars, followed by North America with US$544 […]
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Retailing Brands Opening Cafes

Download as MP3 In the fierce competitive environment in retailing industry Hong Kong, retailers are seeking new strategies to fit the lifestyles of modern consumers trends in Asia. To entice consumers’ appetite, MUJI recently  launched a new café attached to their retail outlet in June 2013 known as MUJI Café & Meals. Located at one […]
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Euromonitor to Speak at Fast Casual Summit 2014

Event: Fast Casual Executive Summit 2014 Event Dates: October 12-14, 2014 Location: Denver, Colorado Event Description: This exclusive event is reserved for top-level restaurant executives — leaders and innovators of the fast casual industry. We bring together an experienced group of restaurant professionals whose common interests and concerns are brought to the table for open […]
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Grass-Fed Beef Faces a Few Bumps in the Road

At a time when the US beef market is struggling with declining volumes and consumers are starting to care increasingly about ethics, sustainability, animal welfare and nutrition, differentiation offers a way forward for beef producers. The emergence of grass-fed beef is a clear manifestation of this trend. However, before grass-fed has any chance of becoming […]
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Webinar Wrap-up – Rapid Growth Ahead: Trends and Opportunities in Latin American Foodservice

Senior Consumer Foodservice Analyst Elizabeth Friend answers post-webinar questions about the parallel growth of indulgence chains such as fast-food burgers and the health and wellness movement. Senior Consumer Foodservice Analyst Elizabeth Friend answers post-webinar questions about the parallel growth of indulgence chains such as fast-food burgers and the health and wellness movement.
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