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Consumer Foodservice

Showing 65 - 96 of 308 documents
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Clean Labeling in Consumer Foodservice

Consumers are demanding food from operators that are free from additives, and in the industry today its expected of operators to make an effort toward clean labeling. This action is widespread in the industry currently, but there will be a point where consumers will see chains that haven’t taken steps towards clean labeling as inherently […]
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McDonald’s Turnaround on the Right Track

McDonald’s just released its fourth-quarter results, and the results are relatively positive considering what the industry was expecting. McDonald’s is attributing these results to the all-day breakfast launch that came in October 2015. For the upcoming year, McDonald’s will stick to its strategy of trimming back menu items, focusing on speed and efficiency and emphasizing […]
PODCAST

Can McDonald’s Restore Faith in its Brand?

McDonald’s, facing increasing competition from fast-casual operators and changing consumer preferences, was able to post some positive results in the third quarter of 2014. The chain recently simplified its menu, lowering operating costs and catering to the specialist trend in fast food. Now that the chain has simplified the menu, focusing on the quality and […]
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Key Takeaways from the NRN International Top 25 Foodservice Chains

Euromonitor International and Nation’s Restaurant News identified the top 25 international foodservice operators outside North America. This list is based on system-wide sales, corporate revenue, unit metrics and market share statistics. The importance of Japanese companies in this list is striking, especially considering that three of the top 25 are Japanese convenience store chains: 7-Eleven, Lawson […]
ARTICLE

Top 25 International Restaurant Chains 2015

Euromonitor International and Nation’s Restaurant News identified the top 25 international foodservice operators outside North America. This list is based on system-wide sales, corporate revenue, unit metrics and market share statistics. Download The International 25 now to see the top 25 international restaurant chains and their: •Worldwide sales from 2012 to 2014 •Worldwide system units […]
ARTICLE

Fast Casual Executive Summit: Three Beverage Trends for 2016

Euromonitor International recently presented at the Fast Casual Executive Summit in Miami, addressing the continuing strategic importance of craft beverages, particularly in fiercely competitive categories. While the conference focused on premium, limited-service concepts, these trends are somewhat universal across many different categories including full-service, cafés/bars and even more traditional fast food. Below, we’ll take a […]
ARTICLE

IKEA Making Waves in Certified Seafood

Furniture giant IKEA has announced that it has become the world’s largest foodservice provider of responsibly sourced seafood, with all seafood products in its foodservice offering now Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) certified. In 2014, IKEA foodservice was worth US$1,520.1 million, and with a seafood range encompassing 23 different species across stores in 47 […]
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