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Consumer Foodservice

Showing 33 - 64 of 302 documents
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Defying Trends: Hot Pot in China

Hot pot has been an essential part of Chinese dining culture for centuries. Originally consumed in winter to stave off the cold and for other health benefits, hot pot has become an omnipresent format across the country, a go-to for social occasions, and adapted to reflect regional preferences and ingredients. Often consumed together with large […]
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2016 New Concepts in Foodservice Contest Winners: Customisation, Technology, and New Experiences

As part of the 2016 edition of Euromonitor’s Consumer Foodservice Data, analysts in fifty-four countries were asked to submit the most interesting and most relevant new restaurant concepts in their market. While the entries demonstrated a wide range of global trends, from pop-up dining experiences to fusions of local and international cuisines, the winning entries […]
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Pinpointing Growth for Away-From-Home Tissue using Consumer Foodservice Data

When looking at away-from-home tissue products, developed markets do not offer much growth as many of the markets are already saturated. Manufacturers should be examining the growth of correlating industries to examine new areas for growth, especially in the consumer foodservice industry. Monitoring growth in the foodservice industry can give away-from-home tissue companies a better […]
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What is our Consumer Foodservice Data Telling Us?

Euromonitor International recently launched new data for our Consumer Foodservice research database, and there are several key points emerging from the data. China is the fastest growing country for consumer foodservice in constant terms, with 9.5 percent growth in 2015. This reiterates China’s importance to the overall consumer foodservice industry, with growth rates there only […]
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Euromonitor to Speak at NRA Show 2016

The demand for delivery has never been greater. Home delivery amongst the top five global foodservice markets by value is forecast to grow by US$39.2 billion to 2020. Driving this demand are millennial-era consumers, especially in developed markets, that have grown accustomed to tech-oriented convenience. Early movers in this space, such as Grubhub in the […]
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The Evolving Fast Food Landscape in Australasia

Fast food companies in Australia and New Zealand continue to face pressure from multiple sides, as rental rates squeeze company margins, technology trends push the need for digital innovation both in-store and online, health and ethical trends drive menu changes, and fast casual brands cannibalise sales from traditional quick service restaurants (QSRs). The fast food […]
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Consumer Lifestyles in Australia: Australian Diners Buck Worldwide Trends and Stick with Fast Food

A recent report from the BBC first highlighted one of the well-accepted stereotypes of Australia—“a sporty, outdoorsy place full of fit people and open spaces”—before revealing the truth: Australians are amongst the fattest people in the world. Indeed, just more than 30% of Australian adults (those aged 15 years-old and older) were classified as obese […]
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Major Consumer Foodservice Trends in MEA

The consumer foodservice industry in the Middle East & Africa region is changing at a fast pace, witnessing a movement towards chained players from traditional independent ones, as well as increasingly adopting health and wellness trends. Moreover, delivery service expansion is also becoming more popular, with consumers looking for convenience as a growing workforce means […]
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Clean Labeling in Consumer Foodservice

Consumers are demanding food from operators that are free from additives, and in the industry today its expected of operators to make an effort toward clean labeling. This action is widespread in the industry currently, but there will be a point where consumers will see chains that haven’t taken steps towards clean labeling as inherently […]
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McDonald’s Turnaround on the Right Track

McDonald’s just released its fourth-quarter results, and the results are relatively positive considering what the industry was expecting. McDonald’s is attributing these results to the all-day breakfast launch that came in October 2015. For the upcoming year, McDonald’s will stick to its strategy of trimming back menu items, focusing on speed and efficiency and emphasizing […]
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Can McDonald’s Restore Faith in its Brand?

McDonald’s, facing increasing competition from fast-casual operators and changing consumer preferences, was able to post some positive results in the third quarter of 2014. The chain recently simplified its menu, lowering operating costs and catering to the specialist trend in fast food. Now that the chain has simplified the menu, focusing on the quality and […]
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