Resources

Consumer Foodservice

Three Restaurant Technology Trends in Foodservice at the NRA Show 2017

by May 25th, 2017

  Technology was on display at the National Restaurant Association Show 2017. Consumer facing technology that enhances the level of customisation was a big trend at the show, with Coca-Cola’s freestyle machine on display. Software solutions catering to back-of-house processes, such as technology that monitors food safety were also prevalent at the show. Lastly, consumer-facing […]

JAB Grows Share and Influence in US Foodservice with Panera Bread Purchase

by May 1st, 2017

JAB Holding Company’s purchase of Panera Bread is the latest example of market consolidation in US foodservice. Euromonitor discusses how JAB might leverage Panera’s meal-oriented menu offerings to complement its portfolio of brands and increase daypart coverage as well as JAB’s growing influence in global foodservice and what the Panera transaction means for the future […]

Consumer Foodservice 2017: Key Insights

by April 17th, 2017

Euromonitor International’s 2017 edition of Consumer Foodservice is now live and available to access on Passport, including updated figures for 2016, forecasts that now extend to 2021, and size and share data for 54 different countries. Below are some key findings from the new data. Steady global value growth expected, emerging regions driving growth In […]

Euromonitor to Speak at NRA Show 2017

by April 13th, 2017

Name: NRA Show Date: May 20-23 Location: McCormick Place | Chicago, IL Link: https://show.restaurant.org/Home Event Description: Whether you want to try out new equipment, brush up on emerging trends, collaborate with more than 63,000 foodservice pros, or get hands-on culinary training, NRA Show has what you need. NRA Show has a little something for everyone: […]

2017 Edition New Concepts in Consumer Foodservice Highlight the Greater Foodservice Experience

by April 11th, 2017

As part of the research toward the 2017 edition of Passport Consumer Foodservice, analysts in fifty-four countries were asked to submit the most interesting and most relevant new restaurant concepts in their market. These concepts will serve as content for an upcoming New Concepts in Consumer Foodservice global briefing (or two). A preview of three […]

Food Waste and the Wasted Opportunities for Businesses and Governments

by March 14th, 2017

As the discussion on sustainability gains traction, food loss and waste still remains a less explored area with immense scopes for governments and businesses, particularly in foods, to take up actions which can not only address grave social issues, but also curb long-term risks and create revenue boosting opportunities. This article forms a part of our […]

Monthly Health Series: Healthy Eating Trends in Foodservice

by February 15th, 2017

Treating oneself to indulgent or greasy dishes will always have its appeal. Nevertheless, Western European consumers are increasingly health conscious. This megatrend permeates itself within foodservice on menus in the form of a growing number of low fat/salt/sugar/calorie/carbs, vegan/vegetarian, free from lactose/gluten/nuts dishes. In 2016, not only do we see an expansion in the number […]

Growth in Foodservice Amidst Slowdown in China: The Starbucks Approach

by February 12th, 2017

For years, China’s double-digit economic growth attracted global operators in all industries, including foodservice, looking to meet a seemingly insatiable demand for foreign goods and concepts. China’s economy is slowing, however, which means that the“anything wins” approach to foodservice, from the perspective of global foodservice operators, is no longer as effective. China’s slowing economy is a sign […]

Click and Collect: What Restaurants Can Learn From Retailing’s Hottest Omnichannel Trend

by and January 29th, 2017

Click and collect has become a major trend in retailing, as operators seek to circumvent delivery costs and convert online purchases into brick-and-mortar visits. Meanwhile, restaurant chains are experimenting with maximising convenience and bringing on-demand immediacy into restaurants. In this podcast, Strategy Analyst Elizabeth Friend will interview Retailing Analyst Michelle Malison about what operators can […]