Resources

Consumer Foodservice

Frying-Pan
ic-podcast

Consumer Foodservice Outlets Continue Launching Mashup Snacks

by July 19th, 2016

Consumer Foodservice outlets are launching ‘mashup snacks’ at a high rate – such as the recently launched “mac and cheetos” from Burger King. Foodservice operators are willing to do almost anything to get customer’s attention, and are targeting the time outside of normal meal hours when launching these types of products. Additionally, operators are hoping […]

chicken-video

Technology in Foodservice: Improving the Operational Process

by July 15th, 2016

  On-site at the National Restaurant Show 2016, Euromonitor International explores the many uses of technology in foodservice. In this video, Euromonitor highlights ways in which foodservice operators are using technology to enhance operational efficiency and maintain profitability in the face of rising labour costs, rising rents, and price inflation. YouTube

Pizza-Party
Tokyo-Street

Health Drive by the Big Food Companies Continues: Danone Acquires WhiteWave Foods

by July 7th, 2016

Danone’s acquisition of WhiteWave Foods is the latest example of big food companies going on a health drive as demand for healthy food continues to transform the food industry. Nestlé’s recently appointed CEO with a background in the medical industry is a testimony to Nestlé’s goal to redefine itself as a nutrition and health company. […]

chicken-video

Technology in Foodservice: Consumer Customisation and Personalisation

by June 28th, 2016

  On-site at the National Restaurant Show 2016, Euromonitor International explores the many uses of technology in foodservice. In this video, Euromonitor highlights ways in which foodservice operators are using technology to engage and entice consumers with enhanced levels of consumer customisation and personalisation amidst greater market competition.

Frying-Pan
Gassing-Up
Hot-Pot
Juice-rfid

2016 New Concepts in Foodservice Contest Winners: Customisation, Technology, and New Experiences

by May 9th, 2016

As part of the 2016 edition of Euromonitor’s Consumer Foodservice Data, analysts in fifty-four countries were asked to submit the most interesting and most relevant new restaurant concepts in their market. While the entries demonstrated a wide range of global trends, from pop-up dining experiences to fusions of local and international cuisines, the winning entries […]