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Consumer Foodservice

Showing 1 - 32 of 315 documents
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New Concepts in Foodservice: Best of 2017

The concept of food is evolving from commodity to lifestyle choice and experience. Consumers’ growing awareness of options and demand for convenience is set to significantly impact the foodservice industry. This shift provides a license for operators across the globe to experiment with concepts that get consumers excited about dining out and provide a unique […]
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Consumer Food Service Set to Rise in India

100% Home delivery/takeaway saw a rise in India in 2016. This was mainly driven by increased number of working professionals within India, especially women. This decline resulted in a large proportion of the household/consumer base ordering food in, thereby helping to drive the growth of 100% home delivery/ takeaway. As more consumers are moving out […]
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Key Trends Observed at The Restaurant Franchising and Innovation Summit (RFIS)

Foodservice is as competitive as ever, with consumers having unprecedented access to thousands of restaurants without ever having to leave the house, which is why embracing innovation remains the best route to success for franchisors looking to accelerate their expansion strategy.  The Restaurant Franchising and Innovation Summit, which took place July 2017 in London, highlighted […]
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Fast Food in Asia Pacific is on the Rise

Asia Pacific was the fourth fastest growing region in the world for the fast food industry. In terms of value growth rates, this industry in Asia Pacific witnessed a series of ups and downs over the last decade. Although a constant positive trend, which was primarily driven by rising disposable incomes and the overall health […]
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WEBINAR

New Concepts in the Global Consumer Foodservice Industry

Foodservice operators need to cater to shifting consumer preferences now more than ever. Integrated technologies, “better-for-you” menu offerings and the overall desire for enhanced dining experiences are evolving global foodservice in ways the industry has never seen before. Register now to: Understand innovative, applicable concepts that cater to the future consumer Discover where the global […]
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WHITE PAPER
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Consumer Foodservice 2017: Key Insights

Euromonitor International’s 2017 edition of Consumer Foodservice is now live and available to access on Passport, including updated figures for 2016, forecasts that now extend to 2021, and size and share data for 54 different countries. Below are some key findings from the new data. Steady global value growth expected, emerging regions driving growth In […]
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Euromonitor to Speak at NRA Show 2017

Name: NRA Show Date: May 20-23 Location: McCormick Place | Chicago, IL Link: https://show.restaurant.org/Home Event Description: Whether you want to try out new equipment, brush up on emerging trends, collaborate with more than 63,000 foodservice pros, or get hands-on culinary training, NRA Show has what you need. NRA Show has a little something for everyone: […]
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Growth in Foodservice Amidst Slowdown in China: The Starbucks Approach

For years, China’s double-digit economic growth attracted global operators in all industries, including foodservice, looking to meet a seemingly insatiable demand for foreign goods and concepts. China’s economy is slowing, however, which means that the“anything wins” approach to foodservice, from the perspective of global foodservice operators, is no longer as effective. China’s slowing economy is a sign […]
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PODCAST

Click and Collect: What Restaurants Can Learn From Retailing’s Hottest Omnichannel Trend

Click and collect has become a major trend in retailing, as operators seek to circumvent delivery costs and convert online purchases into brick-and-mortar visits. Meanwhile, restaurant chains are experimenting with maximising convenience and bringing on-demand immediacy into restaurants. In this podcast, Strategy Analyst Elizabeth Friend will interview Retailing Analyst Michelle Malison about what operators can […]
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WHITE PAPER
PODCAST

Instant Coffee: A Global Snapshot

Instant coffee is a growing segment of the global market, benefiting from the rapid growth of specialist coffee shops and the expansion of “coffee culture” in traditionally tea-drinking markets. Analysts Matt Barry and Virginia Lee talk about where instant coffee is consumed, the top five growth markets for instant coffee, and new product innovations that […]
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PLMA Show 2016 Beverages Recap

The PLMA (Private Label Manufacturers Association) hosted its Private Label Trade Show from 13-15 November this year in Rosemont, Illinois. Over 1,300 exhibitors from 40 countries representing the global alcoholic drinks, beauty and personal care, consumer health, home care, hot drinks, packaged food, pet care, soft drinks, and tissue and hygiene industries were present to […]
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PODCAST

JAB Grows Share and Influence in US Foodservice with Panera Bread Purchase

JAB Holding Company’s purchase of Panera Bread is the latest example of market consolidation in US foodservice. Euromonitor discusses how JAB might leverage Panera’s meal-oriented menu offerings to complement its portfolio of brands and increase daypart coverage as well as JAB’s growing influence in global foodservice and what the Panera transaction means for the future […]
PODCAST

Monthly Health Series: Healthy Eating Trends in Foodservice

Treating oneself to indulgent or greasy dishes will always have its appeal. Nevertheless, Western European consumers are increasingly health conscious. This megatrend permeates itself within foodservice on menus in the form of a growing number of low fat/salt/sugar/calorie/carbs, vegan/vegetarian, free from lactose/gluten/nuts dishes. In 2016, not only do we see an expansion in the number […]
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