July 26th, 2016
Turbulent market conditions in Brazil have been particularly challenging for foodservice operators. The price of raw goods has increased, making it more difficult for operators to afford even basic ingredients, and taxes have spiked to help the government battle an extreme budget deficit.
July 19th, 2016
Consumer Foodservice outlets are launching ‘mashup snacks’ at a high rate – such as the recently launched “mac and cheetos” from Burger King. Foodservice operators are willing to do almost anything to get customer’s attention, and are targeting the time outside of normal meal hours when launching these types of products. Additionally, operators are hoping […]
July 15th, 2016
On-site at the National Restaurant Show 2016, Euromonitor International explores the many uses of technology in foodservice. In this video, Euromonitor highlights ways in which foodservice operators are using technology to enhance operational efficiency and maintain profitability in the face of rising labour costs, rising rents, and price inflation. YouTube
July 9th, 2016
The demand for delivery has never been greater. Home delivery amongst the top five global foodservice markets by value is forecast to grow by US$39.2 billion to 2020.
July 7th, 2016
Danone’s acquisition of WhiteWave Foods is the latest example of big food companies going on a health drive as demand for healthy food continues to transform the food industry. Nestlé’s recently appointed CEO with a background in the medical industry is a testimony to Nestlé’s goal to redefine itself as a nutrition and health company. […]
June 28th, 2016
On-site at the National Restaurant Show 2016, Euromonitor International explores the many uses of technology in foodservice. In this video, Euromonitor highlights ways in which foodservice operators are using technology to engage and entice consumers with enhanced levels of consumer customisation and personalisation amidst greater market competition.
May 27th, 2016
The National Restaurant Association (NRA) Show took place in Chicago from May 21 to 24. The show and its BAR event hosted attendees from around the world who saw the latest in packaged foods, hot and soft drinks, alcoholic drinks, cooking equipment, and software for the restaurant industry.
May 21st, 2016
Challenging economic and political conditions are making these tense times for consumer foodservice in Ukraine. The number of outlets declined by 12% in 2014 and by 10% 2015, while the market shrank by 3% in US dollar value terms in 2014, with a further 7% decline in 2015.
May 18th, 2016
Hot pot has been an essential part of Chinese dining culture for centuries. Originally consumed in winter to stave off the cold and for other health benefits, hot pot has become an omnipresent format across the country, a go-to for social occasions, and adapted to reflect regional preferences and ingredients.
May 9th, 2016
As part of the 2016 edition of Euromonitor’s Consumer Foodservice Data, analysts in fifty-four countries were asked to submit the most interesting and most relevant new restaurant concepts in their market. While the entries demonstrated a wide range of global trends, from pop-up dining experiences to fusions of local and international cuisines, the winning entries […]