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Consumer Foodservice 2017: Key Insights

Euromonitor International’s 2017 edition of Consumer Foodservice is now live and available to access on Passport, including updated figures for 2016, forecasts that now extend to 2021, and size and share data for 54 different countries. Below are some key findings from the new data. Steady global value growth expected, emerging regions driving growth In […]
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Growth in Foodservice Amidst Slowdown in China: The Starbucks Approach

For years, China’s double-digit economic growth attracted global operators in all industries, including foodservice, looking to meet a seemingly insatiable demand for foreign goods and concepts. China’s economy is slowing, however, which means that the“anything wins” approach to foodservice, from the perspective of global foodservice operators, is no longer as effective. China’s slowing economy is a sign […]
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As Pizza Goes Global, Some Chains Remain Grounded

Pizza has never been hotter. A format that now represents nearly 5% of global consumer foodservice sales, pizza incorporates simple ingredients and benefits from simple preparation and cooking methods, and can be embellished with limitless varieties of sauces and toppings to co-opt local preferences. Pizza, therefore, is ideally suited for nearly universal appeal. Global chains […]
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Defying Trends: Hot Pot in China

Hot pot has been an essential part of Chinese dining culture for centuries. Originally consumed in winter to stave off the cold and for other health benefits, hot pot has become an omnipresent format across the country, a go-to for social occasions, and adapted to reflect regional preferences and ingredients. Often consumed together with large […]
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IKEA’s Foodservice Overhaul Entices Diners and Boosts Retail Sales in the US

Technology was on display at the National Restaurant Association Show 2017. Consumer facing technology that enhances the level of customisation was a big trend at the show, with Coca-Cola’s freestyle machine on display. Software solutions catering to back-of-house processes, such as technology that monitors food safety were also prevalent at the show. Lastly, consumer-facing […]
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