FILTER

Topic / Industry

Region

Content Type

Topic / Industry

Region

Content Type

Showing 1 - 32 of 45 documents
ARTICLE
ARTICLE
ARTICLE
ARTICLE

Does Lactose-free Dairy Have a Future?

Food intolerances are a major concern for today’s health and wellness consumer and this is driving the growth of lactose-free food, ie products made from animal (usually cow’s) milk from which the milk sugar lactose has been removed. However, the category is increasingly being outperformed by plant-based alternatives, such as nut and cereal milks. But […]
ARTICLE
ARTICLE

China’s Raw Lettuce Revolution

China may be the world’s biggest lettuce producer, but the concept of tucking into a bowl of crispy green leaves is still somewhat of a novelty for Chinese consumers, who are used to eating their lettuce cooked rather than raw. However, the rapid expansion of Western-style restaurants across the country is starting to change this.
ARTICLE
ARTICLE
ARTICLE
ARTICLE

Spiralized Vegetables Succeed as Ersatz Pasta

Supermarket sales of courgettes and root vegetables are revving up this season. 2015 could well be the year when more consumers than ever will be reaching their five (or six, or seven) a day fruit-and-vegetable consumption target, and all thanks to a new trend that sees common vegetables transformed into a substitute for gluten-addled staples. […]
ARTICLE

Is Fructose the new Trans Fats?

There is barely a food or beverage category that has not been invaded by coconut in some shape or form. Overall, this has spurred an impressive burst of innovation, resulting in a rash of novel products and the amplification of consumer choice. But there is a shadier side to this story, which is causing a […]
ARTICLE