Resources

Euromonitor to Speak at NRA Show 2017

by April 13th, 2017

Name: NRA Show Date: May 20-23 Location: McCormick Place | Chicago, IL Link: https://show.restaurant.org/Home Event Description: Whether you want to try out new equipment, brush up on emerging trends, collaborate with more than 63,000 foodservice pros, or get hands-on culinary training, NRA Show has what you need. NRA Show has a little something for everyone: […]

Three Thoughts on JAB’s Keurig Green Mountain Deal

by December 9th, 2015

JAB Holding’s US$13.9 billion buyout of Keurig Green Mountain represents a further statement of intent regarding the investment group’s ambitions in the coffee space. While the company has focused its efforts on the US in 2015, with the Keurig deal following the acquisitions of third-wave coffee players Stumptown Coffee Roasters and Intelligentsia Coffee, the long-term […]

Key Takeaways from the NRN International Top 25 Foodservice Chains

by November 18th, 2015

Euromonitor International and Nation’s Restaurant News identified the top 25 international foodservice operators outside North America. This list is based on system-wide sales, corporate revenue, unit metrics and market share statistics. The importance of Japanese companies in this list is striking, especially considering that three of the top 25 are Japanese convenience store chains: 7-Eleven, Lawson […]

Top 25 International Restaurant Chains 2015

by November 18th, 2015

Euromonitor International and Nation’s Restaurant News identified the top 25 international foodservice operators outside North America. This list is based on system-wide sales, corporate revenue, unit metrics and market share statistics. Download The International 25 now to see the top 25 international restaurant chains and their: •Worldwide sales from 2012 to 2014 •Worldwide system units […]

The Pace of the Restaurant Industry Moving Online

by August 8th, 2015

Listen as MP3 In the past five years, restaurants have moved into the online space faster than originally expected due to technological saturation. Food delivery is growing exponentially and restaurants that wouldn’t normally offer delivery options can now make use of independent contractors who own their own vehicles. There are even restaurants opening with no […]