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Showing 1 - 15 of 15 documents
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Euromonitor to Speak at StarchWorld Dubai 2017

Event Name: 2nd Starch World Dubai Event Date: 27th – 28th March 2017 Event Location: Dubai Speaker: John George, ingredients analyst at Euromonitor International Topic: Growing Consumer Interest in Natural Food Ingredients and Latest Trends Description: Euromonitor International is pleased to be speaking at the 2nd Starch World Dubai The Middle East region represents the highest growth area for the […]
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Cargill’s Commitment Shows the Scope of Non-GMO

The debate about genetically modified organisms (GMO) divides the food industry like nothing else. Global value sales of food and beverage products with GMO-free labelling were upwards of USD17 billion in 2015. Cargill, traditionally a proponent of the use of biotechnology in food, recently announced production of three ingredients with verification from the Non-GMO Project, […]
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Trends in High-Intensity Sweeteners

The number of companies committing to sugar reduction is growing at an unprecedented rate, leading manufacturers and ingredients companies to find new alternatives to sweeten products. High-intensity sweeteners have long had a problem with consumer perception as they are artificial, so natural versions such as stevia and monk fruit are finding their way into many […]
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