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Showing 1 - 11 of 11 documents
ARTICLE
ARTICLE

Euromonitor to Speak at StarchWorld Dubai 2017

Event Name: 2nd Starch World Dubai Event Date: 27th – 28th March 2017 Event Location: Dubai Speaker: John George, ingredients analyst at Euromonitor International Topic: Growing Consumer Interest in Natural Food Ingredients and Latest Trends Description: Euromonitor International is pleased to be speaking at the 2nd Starch World Dubai The Middle East region represents the highest growth area for the […]
ARTICLE

Cargill’s Commitment Shows the Scope of Non-GMO

The debate about genetically modified organisms (GMO) divides the food industry like nothing else. Global value sales of food and beverage products with GMO-free labelling were upwards of USD17 billion in 2015. Cargill, traditionally a proponent of the use of biotechnology in food, recently announced production of three ingredients with verification from the Non-GMO Project, […]
WEBINAR
ARTICLE
PODCAST
ARTICLE
VIDEO
VIDEO

Case Study: Identifying Potential Targets for Milk Products after the end of EU Milk Quotas

At the end of March 2015, the European Union will abolish milk quotas, meaning EU member states are no longer restricted on the amount of milk they can produce. This increased output means a likely oversupply of milk. Using Passport and Euromonitor’s Competitor Analytics system, Euromonitor identifies key markets, categories and companies that ingredients suppliers […]
ARTICLE
PODCAST

Trends in High-Intensity Sweeteners

The number of companies committing to sugar reduction is growing at an unprecedented rate, leading manufacturers and ingredients companies to find new alternatives to sweeten products. High-intensity sweeteners have long had a problem with consumer perception as they are artificial, so natural versions such as stevia and monk fruit are finding their way into many […]
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