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Showing 1 - 32 of 79 documents
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Click and Collect: What Restaurants Can Learn From Retailing’s Hottest Omnichannel Trend

Click and collect has become a major trend in retailing, as operators seek to circumvent delivery costs and convert online purchases into brick-and-mortar visits. Meanwhile, restaurant chains are experimenting with maximising convenience and bringing on-demand immediacy into restaurants. In this podcast, Strategy Analyst Elizabeth Friend will interview Retailing Analyst Michelle Malison about what operators can […]
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2016 New Concepts in Foodservice Contest Winners: Customisation, Technology, and New Experiences

As part of the 2016 edition of Euromonitor’s Consumer Foodservice Data, analysts in fifty-four countries were asked to submit the most interesting and most relevant new restaurant concepts in their market. While the entries demonstrated a wide range of global trends, from pop-up dining experiences to fusions of local and international cuisines, the winning entries […]
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Pinpointing Growth for Away-From-Home Tissue using Consumer Foodservice Data

When looking at away-from-home tissue products, developed markets do not offer much growth as many of the markets are already saturated. Manufacturers should be examining the growth of correlating industries to examine new areas for growth, especially in the consumer foodservice industry. Monitoring growth in the foodservice industry can give away-from-home tissue companies a better […]
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Fast Casual Executive Summit: Three Beverage Trends for 2016

Euromonitor International recently presented at the Fast Casual Executive Summit in Miami, addressing the continuing strategic importance of craft beverages, particularly in fiercely competitive categories. While the conference focused on premium, limited-service concepts, these trends are somewhat universal across many different categories including full-service, cafés/bars and even more traditional fast food. Below, we’ll take a […]
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Meat Consumption Trends in Asia Pacific, and What They Mean For Foodservice Strategy

Asia Pacific is the largest foodservice region in the world, and understandably one of the most appealing expansion targets for international operators. However, the region is also highly diverse, encompassing countries that vary widely in income level, market maturity, demographics, foodservice spending, and dietary preferences. In particular, meat, fish, and seafood consumption habits are very […]
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Brand Scandals and how they Impact Consumers

Listen as MP3 How do scandals like the investigation into Subway spokesman Jared Fogle impact the brands associated with these public figures?  How much do consumers care about the image of the companies they patronize? This podcast examines how foodservice brands have addressed and recovered from scandals in the past and the outlook for Subway […]
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State of Consumer Foodservice in Brazil

The Brazilian market has faced many challenges this year, including an incredibly difficult operating environment and low consumer confidence in the midst of recession. Despite this, and while nearly all categories record declining value in constant terms, 100% home delivery/takeaway and the larger online ordering and delivery segment have emerged as rare centres of growth, […]
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What is our Consumer Foodservice Data Telling Us?

Euromonitor International recently launched new data for our Consumer Foodservice research database, and there are several key points emerging from the data. China is the fastest growing country for consumer foodservice in constant terms, with 9.5 percent growth in 2015. This reiterates China’s importance to the overall consumer foodservice industry, with growth rates there only […]
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PODCAST

Clean Labeling in Consumer Foodservice

Consumers are demanding food from operators that are free from additives, and in the industry today its expected of operators to make an effort toward clean labeling. This action is widespread in the industry currently, but there will be a point where consumers will see chains that haven’t taken steps towards clean labeling as inherently […]
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McDonald’s Turnaround on the Right Track

McDonald’s just released its fourth-quarter results, and the results are relatively positive considering what the industry was expecting. McDonald’s is attributing these results to the all-day breakfast launch that came in October 2015. For the upcoming year, McDonald’s will stick to its strategy of trimming back menu items, focusing on speed and efficiency and emphasizing […]
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Can McDonald’s Restore Faith in its Brand?

McDonald’s, facing increasing competition from fast-casual operators and changing consumer preferences, was able to post some positive results in the third quarter of 2014. The chain recently simplified its menu, lowering operating costs and catering to the specialist trend in fast food. Now that the chain has simplified the menu, focusing on the quality and […]
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