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Showing 1 - 12 of 12 documents
ARTICLE
ARTICLE

New Insights on Fresh Food

Fresh food industry in 2016 Global sales of fresh food reached 2 billion tonnes in total volume terms 2016. Overall growth of some 3% in 2016 exceeded the performance in the previous year, and was in line with a CAGR of 3% achieved over the 2011-2016 review period as a whole. Vegetables represented over 34% […]
PODCAST

Key Trends in Fresh Food

Global demand for Fresh Food increased by nearly 3 percent in volume terms in 2016 – very much in line with average growth achieved over the last five years. Our recently published Fresh Food database estimates retail sales of organic products not only by retail volume, but also by retail value. For the first time […]
ARTICLE
VIDEO

Trends in Fresh Food for 2016

The global fresh food market grew by 2 percent in 2015, reaching 2.2 billion tonnes. Home cooking made a return in Western Europe and North America which led to more consumers buying fresher ingredients. Three categories in fresh food performed particularly well in 2015: pulses, fish and seafood and eggs. Conversely, meat continues to […]
ARTICLE

2015 Fresh Food Data: What is it Telling Us

Euromonitor International’s recently published figures look encouraging for the Fresh Food industry. Global sales remain strong, posting 2% volume growth to reach 2.2 billion tonnes in 2015. Overall growth was down from the 3% posted in the previous year, but still pretty much in line with a CAGR of 2.5% achieved over the 2010-2015 review […]
VIDEO