May 7th, 2017
Clean label is a term that is in a constantly evolving, malleable to the demands of the global consumer. Global brand owners are continuing to show a keen interest in not only keeping pace with front runners in terms of clean label reformulation, but also in determining what the next level of “clean” could entail […]
March 7th, 2017
Event Name: Vitafoods Europe Event Date: 09th – 11th May 2017 Event Link: https://www.vitafoods.eu.com/en/welcome.html Event Location: Palexpo, Geneva, Switzerland Euromonitor is pleased to have two speakers at Vitafoods Europe this year. Vitafoods Europe provides visitors the opportunity to source ingredients, raw materials, dietary supplements and services & equipment to help grow their business. No other […]
February 25th, 2017
Name: Clean Label Conference Date: March 28-29, 2017 Location: Itasca, IL | Westin Hotel Link: http://www.cvent.com/events/2017-clean-label-conference/event-summary-6c947a0221a24ec4a47df22ab25c84b7.aspx?p=10 Event Description: The 4th annual Clean Label Conference is the industry’s technical product development summit dedicated to providing practical, impartial and “how-to” formulation advice to R&D and applied food scientists striving to create simplified ingredient labels. Speaker: Alan Rownan, […]
December 29th, 2016
Sustainability is a narrative that transcends specific markets, regions and industries. It is a truly global movement that is driven by the ever increasing importance of corporate social responsibility, demand for transparent business structures, and the deeply concerning questions around food and water security and carbon footprint, resulting in unprecedented emphasis being placed on companies […]
December 17th, 2016
Few could have predicted the impact that events in 2016 would have on ethical consumerism. Clean labelling was undoubtedly the hot topic of the year. Within this, there have been a multitude of developments; however, none were as prevalent and divisive as the struggle to make GMO labelling in the US a mandated reality. Meanwhile, in […]
September 24th, 2016
Event Name: Food Matters Live Event Date: 22nd – 24th November 2016 Event Location: Excel, London Speaker 1: Ewa Hudson, Head of Health and Wellness Research Presentation Time: 10.30 – 10.50, Wednesday 23rd November Presentation Title: What is next for nutrition and digestive health? Presentation Description: Industry experts will provide an insight into the areas of growth and discuss what is […]
August 3rd, 2016
In 2015, retail value sales of packaged food and beverage products with a ‘No Monosodium Glutamate / No MSG’ claim on product packaging totalled US$9.2 billion dollars globally, with the majority of sales of stemming from sauces dressings and condiments.
June 30th, 2016
Leading food and beverage players are joining forces with governments, international organisations and NGO’s in an effort to adequately develop sustainable and responsible sourcing strategies, while also taking into consideration contending social and ethical values. As such, retail sales of packaged food and beverages with at least one ethical label reached US$794 billion across […]
May 24th, 2016
Clean label has been historically difficult to define. A term that resonates with the industry rather than the consumer, gauging the scale of the trend has proven challenging.
May 23rd, 2016
In the United Kingdom, food and drinks with at least one ethical label accounted for 45% of value sales in 2015. The largest contributors to this were the Vegetarian label with US$26.8 billion, the No Artificial Colours label with US$13.9 billion and the No Artificial Flavours label with US$12.4 billion in value sales.