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New Concepts in Foodservice: Outlets under Highway Underpasses in Mexico

November 12th, 2017

 

The concept of food is evolving from commodity to lifestyle choice and experience. Consumers’ growing awareness of options and demand for convenience is set to significantly impact the foodservice industry. In Mexico, outlets are appearing in highway underpasses, creating an open air, street park environment with open seating. The variety of options and the atmosphere creates a destination in its own right.

Read New Concepts in Consumer Foodservice: Best of 2017 for more insights

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Stephen Dutton

Stephen Dutton is a Consumer Foodservice Associate in Euromonitor International’s Chicago office where he covers the global foodservice space. Stephen has a master’s degree in international affairs and has spent years working and traveling abroad. He enjoys exploring the world and writing about the way people dine.

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