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Monthly Health Series: Plant-Based Protein in Australia and Beyond

August 2nd, 2017

Plant-based proteins are plant-based alternatives to meat and meat-derived products. These proteins include pulses, seeds and sea plants. Globally, we are seeing that plant-based protein is gaining attention as a sustainable protein source. and in many cases Australia is seen as a leader in terms of how consumers have embraced plant-based protein sources within packaged food products.

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Alice Yu

Alice is a research analyst at Euromonitor International. Her main area of research is in packaged food and fresh food. Alice holds a double degree in Economics and Psychology (with Honours). Her professional interests include issues surrounding the sustainability of food and food packaging.

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