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Food Waste: Success Story of Denmark

August 24th, 2017


According to UN Food and Agriculture organisation approximately 1.3 billion tonnes of food is wasted annually. Denmark managed to decrease its food waste by 25% in the last five years. Euromonitor discusses the initiatives that facilitated improvement in fighting food waste in Denmark and the impact it has on companies.

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Jekaterina Smirnova

Jekaterina Smirnova is a research analyst working in the services and payments cluster at Euromonitor International. She has a master’s degree in marketing from Aarhus School of Business. Professional interests include research, business strategy and innovative marketing.

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