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Three Fresh Food Trends from the United Fresh Show

June 22nd, 2017

 

Bringing together the latest products, innovations and technologies in produce and fresh food, Euromonitor International highlights key trends seen at United Fresh 2017. Snacking, which has become ever more prevalent among American consumers, is spreading beyond packaged foods into produce staples that are now putting an increased emphasis on smaller portions and on-the-go packs. Increased innovation is being placed on traditional produce items to develop new products, such as vegetable noodles. Technologies and products aimed at reducing food waste and increasing food safety were also on full display as companies continue to seek advancements in increasing shelf-life for product and food preservation.

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