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Monthly Health Series: Large Food Companies Addressing Health Concerns

June 28th, 2017

Product reformulation is often being used by companies intent on improving the health credentials of their brands. This can be either by increasing the proportion of ingredients seen as healthy or by reducing the amount of those unhealthy ingredients. Currently, the so-called “war on sugar” is at the forefront of manufacturers’ preoccupation with healthier recipes.

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Raphaël Moreau

Raphaël Moreau joined Euromonitor International’s food team in 2014, after gaining extensive market research experience within the retailing industry at Euromonitor International, which he joined in 2001. Raphael holds a degree from the Université des Sciences et Technologies de Lille and from Staffordshire University.

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