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Key Trends in Fresh Food

March 30th, 2017

Global demand for Fresh Food increased by nearly 3 percent in volume terms in 2016 – very much in line with average growth achieved over the last five years. Our recently published Fresh Food database estimates retail sales of organic products not only by retail volume, but also by retail value. For the first time we are not only able to measure share of the stomach taken by organic products but also share of the wallet.

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Anastasia Alieva

Anastasia Alieva manages the research programme for the global fresh food industry at Euromonitor International, which she joined in 2002. Anastasia has a Master of Science (MSc) in Biology and Phisiology from Saint Petersburg State University.

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