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Up and Coming Packaged Food Trends in Asia

February 14th, 2017

 

Sugar taxes, and innovation in dairy products and convenience foods were some of the pivotal trends impacting the packaged food industry in Asia-Pacific in 2016. Euromonitor International identifies these key trends and how they will be shaping the Asia-Pacific packaged food market for snacks, dairy, and cooking ingredients and meals.

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Wei Xuan Lee

Wei Xuan Lee is a research analyst specialising in Food and Nutrition at Euromonitor International. His research covers the various Asia Pacific countries with focus on Singapore, Hong Kong and Taiwan. His interests lie in understanding the FMCG food industry, consumer behaviours and supply chain issues. He has a bachelor degree in Social Science, Economics from the National University of Singapore.

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Reema Bhagwan Jagtiani

Reema Jagtiani is an Analyst with the Food and Nutrition team at Euromonitor International. Her work currently covers markets in Asia Pacific including Indonesia and Singapore. She conducts syndicated market research for several related industries – packaged food, packaging, nutrition and pet care – and leverages her interest in consumer behaviour, product innovation and state-business relations to produce strategic market insights.

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Emil Fazira

Emil Fazira is an Analyst from the Food and Nutrition team at Euromonitor International. She covers research for four emerging markets in Asia Pacific, and hails from Nanyang Technological University with a degree in Bioengineering. She enjoys doing research and intends to continually learn and understand FMCG, especially consumer behaviours.

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