Home » Health and Wellness, Ingredients, Packaged Food, Soft Drinks, Video » The Move towards Natural Colors, Flavours, and Additives


May 29, 2013

The Move towards Natural Colors, Flavours, and Additives

One of the hot topics at the World Food Technology and Innovation Forum was the move from artificial to natural colours, flavours and additives. Lianne van den Bos, Senior Research Analyst at Euromonitor explains the steps companies like Nestlé and Tate & Lyle have taken towards natural ingredients, and explains that innovation in natural products should be the next target for companies looking to be ahead of the curve.

Watch on Youtube

« Youth Unemployment will Have Long-term Impact on Consumer Goods Sales | Main | High Growth and High Walls: Consumer Health in Indonesia »

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Subscribe

 RSS Feed

Receive New Posts via Email:

 

Join us on...


View our YouTube Channel Follow Euromonitor on Twitter Become a Fan on Facebook Connect with Euromonitor on LinkedIn

Filter by Category

Filter by Geography

Filter by Industry

Recent Posts

What Happens to Electronics Companies once their Core Products Mature?

The Risks and Rewards of the Burger King and Tim Hortons Deal

Strategy Briefing: Opportunities and Challenges in Global Participatory Sport

Lessons Learned from the Mobile Innovation Summit

Fresh Food Producer Bodies Need to Get More Involved in Children’s Education

Shake Shack IPO Rumors and the Better Burgers Trend

Plant Resistance Breakthrough Could Have Implications for Western European Gardening Market

Ireland's Thriving Pharmaceutical Industry

The Death of Sweet? Making a Case For A More Refreshing, More Varied Beverage Menu

Booming Internet Retailing in India, with Some Expected Challenges