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The Move towards Natural Colors, Flavours, and Additives

by
May 29th, 2013



One
of the hot topics at the World Food
Technology and Innovation Forum
was the move from artificial to natural
colours, flavours and additives. Lianne van den Bos, Senior Research Analyst at
Euromonitor explains the steps companies like Nestlé and Tate & Lyle have
taken towards natural ingredients, and explains that innovation in natural
products should be the next target for companies looking to be ahead of the
curve.

Watch on Youtube

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