3rd Annual European Food Manufacturing & Safety Summit 2013

January 6th, 2013

Food Manuf logo_3rd annualDate: February 11-12, 2013
Location: Grand Hotel Huis ter Duin, Noordwijk, Netherlands

Speaker: Francisco Redruello, Senior Food Analyst at Euromonitor International, will focus on agricultural commodity prices, highlighting recent pricing data and medium term forecasts. He will analyse the impact of agricultural and energy in-put costs on the supply chain of food manufacturers and suggest winning strategies to succeed in the current economic environment.

Food Manufacturing & Safety Summit 2013
attracts over 150+
senior level food and beverage professionals wanting to learn how to improve
productivity, achieve continuous improvement and maximise food safety and
quality whilst reducing costs throughout operations in a capital constrained
world. Retailers are increasingly demanding affordable products from
manufacturers, and it has never been more critical for food companies to do
more with less, improve manufacturing processes, cut costs and maximize food
quality and safety to stay competitive in the current climate.

This leading
European Food Manufacturing & Safety Summit features leading professionals
from multinationals as well as small companies allowing for a wide variety of
networking opportunities and pre-arranged one-to-one meetings.  A wide
selection of real life case studies, panel discussions and interactive sessions
present new strategies and tools providing insights and support to enhance
current food manufacturing & safety business activities.

Key topics include:

  • Lean, Opex and
    Cost Reduction
  • Talent and
    Employee Engagement
  • Food Quality and
  • Sustainability

For more information, please click here

Have a question or a thought to add? Leave us a comment below.

Lydia Gordon

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