Join Euromonitor at Hi Europe & Ni and NuW 2012, held on 13-15 November 2012, in Frankfurt, Germany. Bringing expertise from an eclectic range of research areas including Food, Health and Wellness and Countries and Consumers, Euromonitor experts will be delivering a series of FREE TO ATTEND and exclusive presentations. Presentations will review retail performance and consumer spend in healthy nutrition in the context of the wider food industry, outline opportunities and challenges facing global health and wellness, with an in-depth study of mature Germany versus emerging Turkey, and provide an insight into the salt reduction movement across the world.
FREE TO ATTEND PRESENTATIONS at Nutrition & Wellness Solutions (NuW)
Tuesday 13 November:
Health and Wellness 2012: opportunities and challenges for healthy nutrition, 11:30 – 12:00 am
Ewa Hudson, Global Head of Health and Wellness Research, will provides an overview of the global healthy food and beverage trends with the focus on the most promising health directions.
Wednesday 14 November:
Overview of the health and wellness industry in Germany, 10:30 – 11:00 am
Clarissa Nicklaus, Senior Research Analyst, Euromonitor will offer an insight into the market overview of Health and Wellness in Germany.
Overview of the health and wellness industry in Turkey, 2:00 – 2:30 pm
Dr. Katharina Oldenkotte, Research Manager, Euromonitor International will look at the socioeconomic factors pointing to potential of Turkey to embrace Health & Wellness.
For more information, please visit the Industry Insights Theatre' page: http://hieurope.ingredientsnetwork.com/industry-insights
EXCLUSIVE FOR Health ingredients & Natural ingredients Europe
Tuesday 13 November:
Reviewing retail performance and consumer spend in healthy food, module 1A at 9:00 – 9:20 am
Lee Linthicum, Global Head of Food Research at Euromonitor International will be examining consumer spend: are consumers willing to spend more for a healthier product?
Changing consumer demands around reformulation of health: prioritising salt reduction, module 4A at 3:00 – 3:20 pm
Ewa Hudson, Global Head of Health and Wellness Research at Euromonitor, will be exploring the reasons behind the growing offer of better-for-you (BFY) reduced salt food products.
For more information, please visit the Hi Europe event website: http://hieurope.ingredientsnetwork.com/conference